Name: Crab-stuffed Avocados Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados; 8 ounces of lump crab meat; 1/4 cup diced red bell pepper; 1/4 cup diced celery; 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste

Crab-stuffed Avocados Recipe

Adele Fair Modified: July 24, 2024

Photos of Crab-stuffed Avocados Recipe

How To Make Crab-stuffed Avocados

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 ripe avocados
8 ounces of lump crab meat
1/4 cup diced red bell pepper
1/4 cup diced celery
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a larger cavity for the filling.
In a medium bowl, combine the crab meat, red bell pepper, celery, parsley, mayonnaise, lemon juice, salt, and pepper. Mix well.
Spoon the crab mixture into each avocado half, filling them generously.
Serve immediately and enjoy!

Nutrition

Calories : 268kcal
Total Fat : 19g
Saturated Fat : 3g
Cholesterol : 40mg
Sodium : 413mg
Total Carbohydrates : 11g
Dietary Fiber : 7g
Sugar : 2g
Protein : 14g

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