Name: Cod & pea fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 lb cod fillets, cooked and flaked; 1 cup frozen peas, thawed; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup milk; 1/4 cup grated Parmesan cheese; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; Vegetable oil for frying

Cod & pea fritters Recipe

Thelma Gurrola Modified: November 12, 2023

Photos of Cod & pea fritters Recipe

How To Make Cod & pea fritters

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb cod fillets, cooked and flaked
1 cup frozen peas, thawed
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying

Instructions

In a large bowl, combine the cod, peas, flour, eggs, milk, Parmesan cheese, baking powder, salt, and black pepper. Mix well until fully combined.
Heat vegetable oil in a frying pan over medium heat.
Drop spoonfuls of the cod and pea mixture into the hot oil and flatten slightly with the back of a spoon. Cook for 3-4 minutes on each side or until golden brown and crispy.
Remove the fritters from the pan and place on a paper towel-lined plate to drain excess oil.
Serve the cod and pea fritters hot with tartar sauce or a side salad.