Name: Coconut-Crumbed Fish with Sweet Chilli Slaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fish fillets (such as snapper or cod); 1 cup desiccated coconut; 1/2 cup flour; 2 eggs, beaten; Salt and pepper, to taste; Oil for frying; 2 cups shredded cabbage; 1 cup grated carrots; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh basil; 1/4 cup sweet chilli sauce; Juice of 1 lime

Coconut-Crumbed Fish with Sweet Chilli Slaw Recipe

Moll Arguelles Modified: July 27, 2024

Photos of Coconut-Crumbed Fish with Sweet Chilli Slaw Recipe

How To Make Coconut-Crumbed Fish with Sweet Chilli Slaw

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 fish fillets (such as snapper or cod)
1 cup desiccated coconut
1/2 cup flour
2 eggs, beaten
Salt and pepper, to taste
Oil for frying
2 cups shredded cabbage
1 cup grated carrots
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
1/4 cup sweet chilli sauce
Juice of 1 lime

Instructions

In a shallow dish, mix together the desiccated coconut and flour. Season with salt and pepper.
Dip each fish fillet into the beaten eggs, shaking off any excess, then coat with the coconut-flour mixture.
Heat oil in a large skillet over medium heat. Fry the coated fish fillets for 3-4 minutes on each side until golden brown and cooked through. Remove from heat and drain on a paper towel.
In a large bowl, combine the shredded cabbage, grated carrots, cilantro, mint, basil, sweet chilli sauce, and lime juice. Toss well to combine.
Serve the coconut-crumbed fish with the sweet chilli slaw on the side.