Citrus & Ginger Steamed Fish with Stir-Fry Veg Recipe

In a shallow bowl, combine the soy sauce, orange juice, grated ginger, and minced garlic. Place the fish fillets in the marinade and let them sit for 10 minutes.

Prepare a steamer by filling a pot with water and bringing it to a simmer. Place the fish fillets on a heatproof plate and steam them for about 12-15 minutes, or until cooked through.

While the fish is steaming, heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper, onion, carrot, and snap peas. Stir-fry for 5-6 minutes, or until the vegetables are crisp-tender.

Season the stir-fried vegetables with salt and pepper to taste.

Once the fish is cooked, remove it from the steamer and place it on a serving plate. Spoon some of the steaming liquid from the plate over the fish.

Serve the steamed fish with the stir-fried vegetables on the side. Garnish with chopped green onions.