How To Make Chilli Prawn Linguine
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Serves:
Ingredients
- 8 oz linguine
- 1 lb prawns, peeled and deveined
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook for 1 minute.
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Add prawns to the skillet and cook until they turn pink, about 3-4 minutes.
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Remove prawns from the skillet and set aside.
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Deglaze the skillet with white wine, scraping up any browned bits. Cook for 2 minutes to reduce the wine.
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Add chicken or vegetable broth to the skillet, bring to a simmer.
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Stir in cooked linguine and prawns. Cook for another 2-3 minutes until heated through.
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Season with salt and pepper to taste. Sprinkle with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 252mg
- Sodium : 712mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 31g
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