Name: Chicory Cups with Prawns & Mango Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 chicory leaves; 200g prawns, cooked and chopped; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1/4 cup chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp olive oil; Salt and pepper, to taste

Chicory Cups with Prawns & Mango Recipe

Giuditta Kolar Modified: January 30, 2024

Photos of Chicory Cups with Prawns & Mango Recipe

How To Make Chicory Cups with Prawns & Mango

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 chicory leaves
200g prawns, cooked and chopped
1 ripe mango, diced
1/4 red onion, finely chopped
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1 tbsp olive oil
Salt and pepper, to taste

Instructions

In a bowl, combine the prawns, mango, red onion, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
Arrange the chicory leaves on a serving plate.
Spoon the prawn and mango mixture into each chicory cup.
Serve and enjoy!

Nutrition

Calories : 178kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 183mg
Sodium : 248mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 9g
Protein : 17g

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