Name: Cheesy Tuna Mornay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 8 oz pasta shells; 2 cans (5 oz each) tuna, drained; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; Salt and pepper, to taste; Fresh parsley, for garnish

Cheesy Tuna Mornay Recipe

Keriann Yingling Modified: July 18, 2024

Photos of Cheesy Tuna Mornay Recipe

How To Make Cheesy Tuna Mornay

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 oz pasta shells
2 cans (5 oz each) tuna, drained
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the pasta shells according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, until lightly golden.
Gradually whisk in the milk, making sure there are no lumps. Cook for 3-4 minutes, until the mixture begins to thicken.
Stir in the cheddar cheese, Parmesan cheese, and garlic powder until melted and smooth. Season with salt and pepper to taste.
Add the drained tuna and cooked pasta to the skillet, stirring gently to combine. Cook for an additional 2-3 minutes, until heated through.
Serve the Cheesy Tuna Mornay hot, garnished with fresh parsley.