Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach Recipe

Ingredients

• 4 U.S. Farm-Raised Catfish fillets, 4-6 oz. each
• 5 oz spinach, coarse stems removed, chopped or ½ 10oz bag, washed
• ¼ cup fresh basil , minced , or Italian parsley
• 2 medium garlic cloves , minced
• 2 tsp brown mustard
• 1 tbsp sesame oil, available in the Asian food section of most supermarkets
• 1 tbsp olive oil
• 2 tsp lemon juice
• ¼ cup white sesame seeds, or black sesame seeds
• ¼ tsp cayenne pepper
• 1 tbsp soy sauce