Name: Brown Butter Perch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 perch fillets; 4 tablespoons of butter; salt and pepper to taste; 2 tablespoons of lemon juice; 2 tablespoons of chopped parsley

Brown Butter Perch Recipe

Rebekkah Hochstetler Modified: April 14, 2024

Photos of Brown Butter Perch Recipe

How To Make Brown Butter Perch Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 perch fillets
4 tablespoons of butter
salt and pepper to taste
2 tablespoons of lemon juice
2 tablespoons of chopped parsley

Instructions

Heat a large skillet over medium heat and add the butter. Cook until the butter turns a golden brown color and has a nutty aroma.
Season the perch fillets with salt and pepper on both sides.
Place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flaky.
Remove the fillets from the skillet and set aside.
Add the lemon juice to the skillet and stir to combine with the brown butter.
Pour the brown butter sauce over the perch fillets and sprinkle with chopped parsley.
Serve immediately.