Name: Blackened Salmon Fajitas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 salmon fillets; 2 tbsp blackened seasoning; 1 tbsp olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 1 tbsp fajita seasoning; 8 flour tortillas; Optional toppings: guacamole, sour cream, salsa

Blackened Salmon Fajitas Recipe

Caroline Gore Modified: April 18, 2024

Photos of Blackened Salmon Fajitas Recipe

How To Make Blackened Salmon Fajitas

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
2 tbsp blackened seasoning
1 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 tbsp fajita seasoning
8 flour tortillas
Optional toppings: guacamole, sour cream, salsa

Instructions

Preheat a grill or skillet over medium-high heat.
Rub the salmon fillets with blackened seasoning on both sides.
Drizzle olive oil over the salmon fillets and place them on the grill or skillet.
Cook the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
While the salmon is cooking, heat a separate pan over medium heat and add the sliced bell peppers and onion.
Sprinkle fajita seasoning over the vegetables and stir-fry for 5-7 minutes, or until they are tender-crisp.
Warm the flour tortillas on the grill or in a separate pan.
Remove the salmon from the heat and let it rest for a few minutes. Then, flake it into smaller pieces.
To serve, place some flaked salmon and sautéed vegetables on a warm tortilla. Add desired toppings.
Roll up the tortilla and enjoy your delicious blackened salmon fajitas.