Name: Barramundi with Moroccan spices Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 barramundi fillets; 2 tbsp Moroccan spice blend; 2 tbsp olive oil; 1 lemon, sliced; Salt and pepper to taste

Barramundi with Moroccan spices Recipe

Peggi Beavers Modified: February 18, 2024

Photos of Barramundi with Moroccan spices Recipe

How To Make Barramundi with Moroccan spices

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 barramundi fillets
2 tbsp Moroccan spice blend
2 tbsp olive oil
1 lemon, sliced
Salt and pepper to taste

Instructions

Preheat the grill or oven to medium-high heat.
Rub the barramundi fillets with the Moroccan spice blend, salt, and pepper.
Drizzle the olive oil over the fillets and rub it in.
Place the fillets on the grill or a lined baking sheet in the oven.
Cook for about 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Serve the barramundi with lemon slices on top for added flavor.