Name: Balsamic-Glazed Salmon Fillets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 salmon fillets; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; Salt and black pepper, to taste; Fresh parsley, for garnish

Balsamic-Glazed Salmon Fillets Recipe

Sybyl Edmonson Modified: November 12, 2023

Photos of Balsamic-Glazed Salmon Fillets Recipe

How To Make Balsamic-Glazed Salmon Fillets

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with foil.
In a small saucepan, whisk together the balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper. Bring the mixture to a simmer over medium heat and let it cook for 2-3 minutes until it thickens slightly.
Pour the balsamic glaze over the salmon fillets, making sure to coat them evenly.
Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 312kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 78mg
Sodium : 547mg
Total Carbohydrates : 15g
Dietary Fiber : 0g
Sugar : 14g
Protein : 28g

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