Name: Baked Sea Bream with Tomatoes & Coriander Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 sea bream fillets; 2 cups cherry tomatoes, halved; 1/4 cup fresh coriander, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, sliced

Baked Sea Bream with Tomatoes & Coriander Recipe

Guendolen Burden Modified: November 12, 2023

Photos of Baked Sea Bream with Tomatoes & Coriander Recipe

How To Make Baked Sea Bream with Tomatoes & Coriander

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 sea bream fillets
2 cups cherry tomatoes, halved
1/4 cup fresh coriander, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced

Instructions

Preheat the oven to 400°F (200°C).
In a baking dish, place the sea bream fillets and season with salt, pepper, and minced garlic.
Arrange the cherry tomatoes and lemon slices around the fish.
Drizzle with olive oil and sprinkle with chopped coriander.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve hot and garnish with additional coriander if desired.

Nutrition

Calories : 260kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 70mg
Sodium : 490mg
Total Carbohydrates : 7g
Dietary Fiber : 2g
Sugar : 3g
Protein : 30g

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