Name: Baked Salmon with Fennel & Tomatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs salmon fillets; 2 fennel bulbs, thinly sliced; 1 pint cherry tomatoes, halved; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste

Baked Salmon with Fennel & Tomatoes Recipe

Deeann Montiel Modified: November 12, 2023

Photos of Baked Salmon with Fennel & Tomatoes Recipe

How To Make Baked Salmon with Fennel & Tomatoes

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1.5 lbs salmon fillets
2 fennel bulbs, thinly sliced
1 pint cherry tomatoes, halved
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and season with salt, pepper, and dried thyme.
In a bowl, toss the fennel slices and cherry tomatoes with olive oil, lemon juice, minced garlic, salt, and pepper.
Arrange the fennel and tomatoes around the salmon fillets on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the baked salmon with fennel and tomatoes hot.

Nutrition

Calories : 345kcal
Total Fat : 17g
Saturated Fat : 3g
Cholesterol : 94mg
Sodium : 195mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 3g
Protein : 38g

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