Name: Baked Salmon Fillets Dijon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 salmon fillets; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh dill, for garnish

Baked Salmon Fillets Dijon Recipe

Malinda Berry Modified: November 12, 2023

Photos of Baked Salmon Fillets Dijon Recipe

How To Make Baked Salmon Fillets Dijon Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh dill, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the Dijon mustard, honey, lemon juice, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the Dijon mustard mixture onto the salmon fillets, coating them evenly.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Garnish with fresh dill and serve hot.

Nutrition

Calories : 330kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 90mg
Sodium : 450mg
Total Carbohydrates : 12g
Sugar : 11g
Protein : 42g

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