Name: Baked Butter Herb Perch Fillets Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 4 perch fillets; 4 tbsp butter, melted; 2 cloves garlic, minced; 1 tbsp fresh lemon juice; 1 tsp dried parsley; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Baked Butter Herb Perch Fillets Recipe

Pattie Capers Modified: February 14, 2024

Photos of Baked Butter Herb Perch Fillets Recipe

How To Make Baked Butter Herb Perch Fillets

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Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

4 perch fillets
4 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, dried thyme, salt, and black pepper.
Place the perch fillets on the prepared baking sheet. Brush the butter mixture evenly over each fillet.
Bake in the preheated oven for 12-14 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the baked perch fillets hot with your favorite side dishes.

Nutrition

Calories : 280kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 130mg
Sodium : 400mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 0g
Protein : 32g

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