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Air-Fried Crumbed Fish Recipe

Air-Fried Crumbed Fish Recipe
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Photos of Air-Fried Crumbed Fish Recipe

How To Make Air-Fried Crumbed Fish Recipe

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 fish fillets
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).

  2. In a shallow bowl, mix together breadcrumbs, salt, pepper, and paprika.

  3. Dip each fish fillet in flour, then in beaten eggs, and coat with breadcrumbs mixture.

  4. Spray the air fryer basket with cooking spray and place the coated fish fillets inside.

  5. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden and crispy.

  6. Serve hot with tartar sauce or lemon wedges.

Nutrition

  • Calories : 300kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 120mg
  • Sodium : 700mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugars : 1g
  • Protein : 30g
Have you tried this air-fried crumbed fish recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!

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