Sweet and Sour German Red Cabbage Recipe

This sweet and sour German red cabbage recipe is a classic side dish perfect for hearty meals. Its vibrant color and tangy flavor come from the simple mix of red cabbage, butter, sugar, and balsamic vinegar, seasoned with salt and pepper. It's an easy dish to prepare and a perfect addition to your culinary repertoire.

Photos of Sweet and Sour German Red Cabbage Recipe

All the ingredients for this recipe are commonly found in most grocery stores. The only item that might be slightly unusual is the red cabbage, which is not as frequently used as green cabbage. However, it should be available in the produce section of most supermarkets. Red cabbage is the star of this recipe, giving the dish a vibrant color and a unique flavor.

Ingredients for Sweet and Sour German Red Cabbage

Red cabbage: This provides the main structure and texture to the dish. It's packed with vitamin C and is a great source of fiber.

Butter: Adds a rich, creamy flavor to the cabbage and helps it cook evenly.

Sugar: Balances the tartness of the vinegar and cabbage, enhancing their natural flavors.

Balsamic vinegar: Gives the dish its unique sweet and sour flavor. It also helps tenderize the cabbage.

Salt and Pepper: Used for seasoning to bring out the natural flavors of the ingredients.

One reader, Crista Arthur says:

This sweet and sour German red cabbage recipe is a game-changer! The flavors are perfectly balanced, and the cabbage turns out tender and delicious. It's a delightful side dish that pairs well with so many main courses. I highly recommend trying it out for a burst of sweet and tangy goodness!

Crista Arthur

Cooking Techniques for Sweet and Sour German Red Cabbage

How to prepare the cabbage: Thinly slice the red cabbage, removing the core, and any tough outer leaves.

How to sauté the cabbage: Melt the butter in a large pot over medium heat, then add the thinly sliced red cabbage and toss to coat with the butter. Sauté for about 5 minutes until slightly wilted.

How to simmer the cabbage: After adding the sugar and balsamic vinegar, bring the mixture to a simmer, then reduce the heat to medium-low. Cover and simmer for about 30 minutes until the cabbage is completely tender, stirring often.

How to season the cabbage: Season the cooked cabbage to taste with salt and pepper.

How To Make Sweet and Sour German Red Cabbage

Whip up a delicious side with this German red cabbage sauteed with sugar and balsamic vinegar and simmered until tender. Ready in 30 minutes!

Preparation: 7 minutes

Cooking: 40 minutes

Total: 47 minutes

Serves:

Ingredients

½large red cabbage,sliced ¼-inch thick
2tbspbutter
2tbspsugar
¼cupbalsamic vinegar
kosher salt
freshly ground black pepper

Instructions

Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter.
Sauté for about 5 minutes until slightly wilted.
Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium-low.
Cover and simmer for about 30 minutes total until the cabbage is completely tender, stirring often.
Season to taste with salt and pepper.

Nutrition

Calories: 90.48kcal
Fat: 5.77g
Saturated Fat: 3.65g
Trans Fat: 0.23g
Monounsaturated Fat: 1.49g
Polyunsaturated Fat: 0.22g
Carbohydrates: 9.30g
Fiber: 0.10g
Sugar: 8.76g
Protein: 0.20g
Cholesterol: 15.26mg
Sodium: 76.69mg
Calcium: 8.17mg
Potassium: 29.74mg
Iron: 0.16mg
Vitamin A: 50.60µg
Vitamin C: 2.05mg

Crucial Technique for Perfecting Sweet and Sour German Red Cabbage

When preparing the red cabbage, make sure to slice it as thinly as possible. This not only ensures that it cooks evenly, but also allows it to absorb the balsamic vinegar and butter more effectively, resulting in a more flavorful dish. Additionally, stirring often during the simmering process helps to distribute the heat and flavors evenly, preventing the cabbage from sticking to the pot and burning.

Time-Saving Tips for Preparing Sweet and Sour German Red Cabbage Recipe

Prep ahead: Chop the red cabbage and store it in an airtight container in the fridge. This will save time when you're ready to cook.

Use a mandoline: Slice the red cabbage quickly and evenly using a mandoline slicer for efficient prep.

Multi-task: While the cabbage is simmering, use that time to prepare other components of your meal to maximize efficiency.

Invest in a good knife: A sharp knife will make slicing the cabbage easier and quicker, saving you time and effort.

Cook in batches: If you're making a larger quantity, consider cooking the cabbage in batches to ensure even cooking and save time.

Substitute Ingredients For Sweet and Sour German Red Cabbage Recipe

red cabbage - Substitute with green cabbage: Green cabbage can be used as a substitute for red cabbage in this recipe. While it may not provide the same vibrant color, it will still offer a similar texture and flavor when cooked.
balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for balsamic vinegar in this recipe. It provides a slightly different flavor profile but still offers the acidity and sweetness needed for the sweet and sour red cabbage dish.

Presentation Tips for Sweet and Sour Red Cabbage

Elevate the plating: Arrange the sweet and sour German red cabbage in a visually appealing manner, using edible flowers and microgreens to add color and texture to the dish.
Incorporate contrasting textures: Pair the tender red cabbage with a crunchy element, such as candied nuts or crispy shallots, to create a delightful textural contrast.
Garnish with a touch of luxury: Add a touch of sophistication by garnishing the dish with a sprinkle of edible gold leaf or a drizzle of truffle oil for a luxurious finish.
Utilize elegant serving ware: Present the sweet and sour German red cabbage in fine porcelain bowls or on artisanal ceramic plates to elevate the dining experience.
Incorporate a flavor-enhancing element: Infuse the dish with a burst of flavor by incorporating a hint of orange zest or toasted sesame seeds for a delightful flavor profile.
Balance the plate: Complement the sweet and sour flavors of the red cabbage with a side of creamy goat cheese or crisp apple slices to create a harmonious balance on the plate.
Add a finishing touch: Complete the presentation with a delicate drizzle of reduced balsamic glaze or a sprinkle of fleur de sel to add a final touch of elegance to the dish.

Essential Kitchen Tools for Making German Red Cabbage

Large pot: A large, sturdy pot is essential for cooking the red cabbage, allowing for even heat distribution and ample space for simmering.
Butter: Butter is used to sauté the red cabbage, adding richness and flavor to the dish.
Balsamic vinegar: Balsamic vinegar adds a sweet and tangy flavor to the red cabbage, enhancing its overall taste.
Salt and pepper: These are essential for seasoning the sweet and sour German red cabbage, bringing out the flavors and balancing the dish.

Storage and Freezing Instructions for Sweet and Sour German Red Cabbage Recipe

Allow the sweet and sour red cabbage to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 5 days.
To freeze the cabbage, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen sweet and sour red cabbage can be stored for up to 3 months. When ready to use, thaw it overnight in the refrigerator.
Reheat the thawed or refrigerated cabbage in a saucepan over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of water or vinegar to restore the desired consistency.
If you have leftovers, you can also use the sweet and sour red cabbage as a topping for sandwiches, burgers, or tacos, or as a flavorful addition to salads and grain bowls.

How To Reheat Leftover Sweet and Sour German Red Cabbage

Stovetop method: transfer the leftover sweet and sour german red cabbage to a saucepan. Add a splash of water or balsamic vinegar to help rehydrate the cabbage. Cover the pan and heat over medium-low heat, stirring occasionally, until the cabbage is heated through and tender. This method helps to preserve the original texture and flavor of the dish.
Microwave method: place the desired portion of leftover sweet and sour german red cabbage in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the cabbage from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the cabbage is heated through. This method is quick and convenient, but may result in a slightly softer texture.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover sweet and sour german red cabbage to an oven-safe dish and cover with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the cabbage is heated through. This method is ideal if you're reheating a large quantity of cabbage or if you're reheating it alongside other dishes.
Slow cooker method: transfer the leftover sweet and sour german red cabbage to your slow cooker. Cover and cook on low for 1-2 hours, or until the cabbage is heated through and tender. This method is perfect for those who want to reheat their cabbage without much fuss or attention, as the slow cooker does all the work for you.
Stir-fry method: heat a tablespoon of butter or oil in a large skillet or wok over medium-high heat. Add the leftover sweet and sour german red cabbage and stir-fry for 3-5 minutes, or until the cabbage is heated through and slightly crispy around the edges. This method adds a nice char and crunch to the reheated cabbage, giving it a fresh twist.

Interesting Fact About Sweet and Sour German Red Cabbage

The recipe for sweet and sour German red cabbage is a traditional side dish in German cuisine, often served with hearty meals such as sausages or pork. It's a versatile dish that can be enjoyed hot or cold, and it's a great source of vitamins and fiber. Red cabbage contains anthocyanins, which are powerful antioxidants that give the cabbage its vibrant color and offer numerous health benefits. This dish is not only delicious but also nutritious, making it a wonderful addition to any meal.

Is Making Sweet and Sour German Red Cabbage at Home Cost-Effective?

This sweet and sour German red cabbage recipe is highly cost-effective for a household. The main ingredient, red cabbage, is affordable and readily available. The addition of simple pantry staples like butter and sugar doesn't significantly increase the cost. The dish offers a delightful balance of flavors and can be served as a side dish or a main course, making it versatile and economical. On a scale of 1-10, I would rate this recipe a solid 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $8-$10, making it a budget-friendly option.

Is This German Red Cabbage Recipe Healthy?

This sweet and sour German red cabbage recipe is relatively healthy, but there are a few aspects to consider:

Red cabbage is a nutritious vegetable, rich in vitamins (especially vitamin C), minerals, and antioxidants like anthocyanins, which have anti-inflammatory properties.
The recipe uses a moderate amount of butter, which adds flavor but also contributes saturated fat.
The sugar and balsamic vinegar provide a balance of sweet and sour flavors, but the sugar does add some calories and carbohydrates.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of butter used, or replace it with a healthier oil like olive oil.
Cut back on the sugar, or use a natural sweetener like honey or maple syrup instead. The natural sweetness of the cabbage will become more pronounced as it cooks down.
Add some onions or apples to the cabbage for extra flavor, fiber, and nutrients.
Experiment with additional spices like caraway seeds, which are traditional in German red cabbage dishes and can add depth of flavor without extra calories.
Serve this dish alongside lean proteins and other nutrient-dense foods to create a balanced meal.

Editor's Opinion on This Sweet and Sour German Red Cabbage Recipe

This sweet and sour German red cabbage recipe is a delightful balance of flavors and textures. The butter and sugar add a rich sweetness, while the balsamic vinegar provides a tangy depth. The slow simmering process allows the cabbage to become tender and absorb all the delicious flavors. The dish is simple to prepare and makes for a wonderful side to complement a variety of main courses. It's a versatile and comforting dish that will surely impress your guests.

Enhance Your Sweet and Sour German Red Cabbage Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Carrots: Tender roasted carrots drizzled with honey and sprinkled with fresh thyme for a touch of sweetness and herbaceous flavor.

Grilled Asparagus: Crisp and charred grilled asparagus spears seasoned with lemon zest and a sprinkle of parmesan cheese for a burst of citrus and umami notes.

Similar Recipes to Sweet and Sour German Red Cabbage

Creamy Mushroom Risotto: This creamy and flavorful risotto is the perfect comfort food for any occasion. The combination of tender mushrooms and creamy Arborio rice will leave you wanting more.

Honey Garlic Glazed Salmon: This succulent salmon dish is coated in a sweet and savory honey garlic glaze that will have your taste buds dancing. It's the perfect way to elevate your weeknight dinner.

Apple Cinnamon Crisp: This warm and comforting apple cinnamon crisp is the ultimate fall dessert. The sweet and tart apples are topped with a crunchy cinnamon oat topping that is simply irresistible.

Appetizer and Dessert Pairings for Sweet and Sour German Red Cabbage Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with classic bruschetta topped with a fresh and vibrant mixture of diced tomatoes, basil, garlic, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Sweet and Sour German Red Cabbage Recipe:

This recipe for sweet and sour German red cabbage is a delightful blend of flavors and textures. The red cabbage is cooked to perfection in a rich combination of butter and balsamic vinegar, creating a sweet and tangy profile that is simply irresistible. The addition of sugar enhances the natural sweetness of the cabbage, while the seasoning with kosher salt and freshly ground black pepper adds depth and balance. Trust in the simplicity and authenticity of this recipe to bring a taste of traditional German cuisine to your table.

Have you tried this Sweet and Sour German Red Cabbage Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum.

FAQ:

Can I use white cabbage instead of red cabbage for this recipe?

Yes, you can substitute white cabbage for red cabbage in this recipe. However, keep in mind that white cabbage may have a milder flavor and slightly different texture compared to red cabbage.

Can I use a different type of vinegar if I don't have balsamic vinegar?

Absolutely! While balsamic vinegar adds a unique flavor, you can use red wine vinegar or apple cider vinegar as alternatives. Each vinegar will impart its own distinct taste to the dish.

Is there a way to make this recipe vegan?

Certainly! You can easily make this recipe vegan by replacing the butter with a plant-based alternative, such as vegan butter or olive oil. This simple swap will ensure the dish remains deliciously vegan-friendly.

Can I prepare this dish ahead of time and reheat it later?

Yes, this sweet and sour German red cabbage recipe can be prepared ahead of time. Simply store it in an airtight container in the refrigerator. When you're ready to enjoy it, gently reheat it on the stovetop over low heat, stirring occasionally.

What can I serve this sweet and sour red cabbage with?

This dish pairs wonderfully with a variety of main courses, such as roasted pork, grilled sausages, or even a hearty vegetarian stew. Its sweet and tangy flavors complement a wide range of dishes, making it a versatile and delightful side.