This easy yet flavorful sauteed mushroom recipe will be your new go-to for a quick side dish. The buttery, garlicky, and slightly crisp mushrooms are a perfect complement to any meal and can be prepared in just a few simple steps.
Button mushrooms are the star ingredient of this recipe. They're one of the most commonly available types of mushrooms, but if you're having trouble finding them in your local supermarket, look in the produce section or near the salad greens. They have a subtle flavor that intensifies when sauteed, developing a deliciously rich and earthy taste.
Sauteed Mushroom's Key Ingredients
Butter: Adds a rich flavor to the mushrooms and helps them brown nicely.
Button mushrooms: The main ingredient of this recipe. They have a mild flavor that gets deeper and earthier when cooked.
Salt: Enhances the natural flavors of the mushrooms.
Pepper: Adds a kick of spice to balance the richness of the butter and mushrooms.
Garlic: Gives the dish a slight punch and complements the earthy mushrooms.
Parsley: Adds a fresh, vibrant touch to the dish and complements the other flavors.
One reader, Jena Valenzuela says:
This sautéed mushrooms recipe is a game-changer! The buttery, garlicky aroma fills the kitchen, and the caramelized mushrooms are a delight. The simplicity of the dish allows the natural flavors to shine. It's a versatile side or topping that's a hit every time. Highly recommend trying it out!
Essential Techniques for Sauteing Mushrooms
How to sauté mushrooms: This technique involves cooking the mushrooms in a pan with butter over medium-high heat until they are caramelized and most of the liquid has evaporated. It's important to stir occasionally to ensure even cooking.
How to season with salt and pepper: Seasoning the mushrooms with salt and pepper to taste is an essential step to enhance their flavor. It's important to add the salt and pepper early in the cooking process to allow the mushrooms to absorb the seasoning.
How to add garlic: Adding garlic to the sautéed mushrooms infuses them with a rich, aromatic flavor. It's important to add the garlic towards the end of the cooking process to prevent it from burning and becoming bitter.
How to sprinkle with parsley: Sprinkling the sautéed mushrooms with parsley just before serving adds a fresh, herbaceous flavor and a pop of color to the dish. It's a simple yet effective way to enhance the overall presentation and taste of the mushrooms.
How To Make Sauteed Mushrooms
Five ingredients are all you need to create a rich, earthy sauteed mushrooms dish. Button mushrooms are caramelized in a mix of garlic, butter, and herbs.
Serves:
Ingredients
- 4tbspbutter
- 1½lbbutton mushrooms,cut into ½-inch thick slices
- salt,to taste
- pepper,to taste
- 2tspgarlic,minced
- 2tbspparsley,chopped
Instructions
-
Melt the butter in a large pan over medium high heat.
-
Add the mushrooms. Season to taste with salt and pepper.
-
Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
-
Add the garlic and cook for 1 more minute, stirring constantly.
-
Sprinkle with parsley, then serve.
Nutrition
- Calories: 143.42kcal
- Fat: 12.14g
- Saturated Fat: 7.39g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 6.50g
- Fiber: 1.94g
- Sugar: 3.41g
- Protein: 5.58g
- Cholesterol: 30.53mg
- Sodium: 437.56mg
- Calcium: 16.42mg
- Potassium: 568.02mg
- Iron: 1.05mg
- Vitamin A: 105.28µg
- Vitamin C: 6.54mg
Crucial Technique Tips for Perfectly Sauteed Mushrooms
When sautéing mushrooms, it's important not to overcrowd the pan. Overcrowding can cause the mushrooms to steam rather than caramelize, which can result in a less flavorful dish. If necessary, cook the mushrooms in batches to ensure each one has enough space to brown properly.
Time-Saving Tips for Making Sauteed Mushrooms
Prep ahead: Chop and clean the mushrooms in advance to save time during the cooking process.
High heat: Use a large pan and cook the mushrooms over high heat to speed up the evaporation of liquid and achieve caramelization quickly.
Garlic paste: Substitute minced garlic with garlic paste for quicker and more even distribution of flavor.
Batch cooking: Cook the mushrooms in batches to avoid overcrowding the pan, ensuring they cook evenly and caramelize properly.
Quality ingredients: Use pre-sliced mushrooms to save time on prep without compromising on flavor and quality.
Efficient stirring: Stir the mushrooms occasionally to prevent sticking and ensure even cooking without constant attention.
Substitute Ingredients For Sauteed Mushrooms Recipe
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for sautéing mushrooms, and it adds a delicious flavor to the dish.
button mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor and texture to button mushrooms, making them a suitable substitute in this recipe.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor compared to garlic, adding a unique twist to the sautéed mushrooms.
parsley - Substitute with chives: Chives can offer a mild onion flavor and a pop of color, complementing the sautéed mushrooms beautifully.
Best Ways to Present Sauteed Mushrooms
Elevate the plating: Arrange the sautéed mushrooms in a visually appealing manner on the plate, ensuring they are evenly distributed and creating a sense of balance and harmony.
Incorporate contrasting textures: Introduce a textural element such as a delicate microgreen salad or crispy fried shallots to add depth and complexity to the dish.
Utilize elegant serving ware: Choose sophisticated and refined serving dishes that complement the earthy tones of the mushrooms, enhancing the overall presentation.
Garnish with finesse: Add a final touch of sophistication by garnishing the dish with a sprinkle of truffle salt or a drizzle of high-quality truffle oil to elevate the flavor profile and visual appeal.
Consider the negative space: Embrace the concept of negative space on the plate, allowing the sautéed mushrooms to be the focal point while creating a sense of elegance and refinement.
Emphasize color contrast: Introduce vibrant elements such as a vibrant edible flower or a touch of finely chopped chives to create a visually striking contrast against the rich tones of the mushrooms.
Focus on precision: Pay meticulous attention to detail when plating the sautéed mushrooms, ensuring each component is thoughtfully placed with precision and care.
Highlight the natural beauty of the mushrooms: Allow the inherent beauty of the sautéed mushrooms to shine through by presenting them in a way that showcases their natural form and texture.
Essential Tools for Making Sauteed Mushrooms
- Large pan: A wide, deep pan used for sautéing, frying, and other cooking methods that require a large cooking surface.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food while cooking.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Cutting board: A durable board on which to place material for cutting.
- Stove: A cooking appliance used for applying heat to the bottom of pans and pots.
- Measuring spoons: Utensils used to measure small amounts of ingredients.
- Measuring cups: Utensils used to measure the volume of liquid or bulk solid cooking ingredients.
- Tongs: A kitchen utensil used to grip and lift objects instead of holding them directly with hands.
- Garlic press: A kitchen tool used to crush garlic cloves efficiently.
- Butter knife: A small, blunt table knife used for spreading butter or other soft substances on bread or other soft foods.
- Chopping board: A durable board on which to place material for chopping.
- Stirring spoon: A long-handled spoon used for stirring and mixing ingredients.
Storing and Freezing Sauteed Mushrooms: A Guide
- Let the sauteed mushrooms cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.
- If you want to freeze the sauteed mushrooms, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the mushrooms to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
- To reheat frozen sauteed mushrooms, let them thaw in the refrigerator overnight. Then, reheat them in a pan over medium heat until warmed through, stirring occasionally. You may need to add a little extra butter or olive oil to restore their texture and flavor.
- If you have a large batch of sauteed mushrooms, consider portioning them into smaller containers or bags before freezing. This way, you can easily thaw and reheat only what you need for a single meal or recipe.
- When storing sauteed mushrooms in the refrigerator or freezer, make sure the container or bag is sealed tightly to prevent air from entering and causing freezer burn or spoilage.
How To Reheat Leftover Sauteed Mushrooms
The best way to reheat leftover sauteed mushrooms is to use a skillet or pan on the stovetop. Heat a small amount of butter or olive oil over medium heat, then add the mushrooms and stir occasionally until they are heated through and slightly crispy on the edges. This method helps to restore the texture and flavor of the mushrooms.
Another option is to reheat the mushrooms in the microwave. Place them in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until they are heated through. Be careful not to overheat them, as this can cause the mushrooms to become rubbery.
If you have a lot of leftover sauteed mushrooms, you can also reheat them in the oven. Preheat the oven to 350°F (175°C), spread the mushrooms out on a baking sheet, and heat for 5-10 minutes, or until they are heated through and slightly crispy on the edges.
For a quick and easy meal, you can also add leftover sauteed mushrooms to other dishes, such as omelets, pasta, or sandwiches. Simply reheat the mushrooms using one of the methods above, then add them to your dish for an extra burst of flavor and texture.
If you want to preserve the flavor and texture of the sauteed mushrooms as much as possible, try reheating them in a sous vide machine. Place the mushrooms in a vacuum-sealed bag and heat them in a water bath at 140°F (60°C) for about 10 minutes, or until they are heated through. This method helps to retain the moisture and flavor of the mushrooms.
Interesting Facts About Sauteed Mushrooms
The sautéed mushrooms recipe is a versatile dish that can be served as a side or used as a topping for various dishes. Mushrooms are a great source of antioxidants and nutrients, including vitamin D and potassium. They also contain a high amount of fiber, which can aid in digestion and promote gut health. Additionally, the garlic in this recipe not only adds flavor but also offers potential health benefits, such as boosting the immune system and reducing the risk of certain chronic diseases. Enjoying mushrooms in this sautéed form can be a delicious and nutritious addition to your meals.
Is Making Sauteed Mushrooms at Home Cost-Effective?
The sauteed mushrooms recipe is highly cost-effective for a household. Button mushrooms are affordable and readily available, making this dish budget-friendly. With simple ingredients like butter, garlic, and parsley, the overall cost is minimal. The dish offers a delightful flavor and can be served as a side or incorporated into various dishes. Rating: 9/10. Approximate cost: $8.
Are Sauteed Mushrooms Healthy or Unhealthy?
This sautéed mushrooms recipe, while undeniably delicious, may not be the healthiest option due to its high butter content. Butter is rich in saturated fats, which, when consumed in excess, can contribute to heart disease and other health issues. However, the mushrooms themselves are a nutritious ingredient, being low in calories and packed with vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used, or replace it with a healthier alternative like olive oil or avocado oil
- Add more vegetables to the dish, such as onions, bell peppers, or spinach, to increase the nutrient content and fiber
- Use low-sodium vegetable broth or water instead of butter to create a flavorful, lower-fat sauce
- Experiment with different herbs and spices, like thyme, rosemary, or smoked paprika, to enhance the flavor without relying on excessive butter or salt
- Serve the sautéed mushrooms alongside lean proteins, like grilled chicken or tofu, and complex carbohydrates, such as quinoa or brown rice, for a well-balanced meal
Editor's Opinion on This Sauteed Mushrooms Recipe
This sautéed mushrooms recipe is a classic and simple dish that highlights the earthy flavor of the mushrooms. The use of butter, garlic, and parsley enhances the natural taste of the mushrooms, creating a rich and savory dish. The cooking process allows the mushrooms to caramelize, adding depth and complexity to the flavor. It's a versatile recipe that can be served as a side dish, added to pasta or risotto, or used as a topping for steak or burgers. Overall, it's a delicious and easy-to-make dish that will surely impress your guests.
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Why trust this Sauteed Mushrooms Recipe:
This sautéed mushrooms recipe is a must-try for any mushroom lover. With a rich blend of butter, garlic, and parsley, it promises a burst of savory flavors. The careful sautéing process ensures the mushrooms are perfectly caramelized, bringing out their natural earthy taste. Trust this recipe for its simplicity and reliability, as it has been crafted to elevate your culinary experience. Whether you're a seasoned cook or just starting out, this recipe guarantees a delightful dish that will surely impress your guests.
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