Sautéed Chicken with Ham & Sherry Recipe

Ingredients

• 4 chicken breasts, pounded and flattened
• 1 tsp salt
• 1 tsp ground pepper
• medium-sized garlic clove
• 1 onion , minced or pureed
• 1 red pepper , julienned
• 1 green pepper, julienned
• 1/2 lb ham , julienned
• 1 tomato , julienned
• 1/4 cup dry sherry
• 1/2 tsp marjoram
• 1/2 cup green olives, pitted and slivered
• 1/2 cup chicken stock