Name: Easy Pepper Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 3 tbsp oil; 1 large onion; 1 tsp ginger garlic paste; 3 green chiles; ½ tsp turmeric powder; 2 tbsp black peppercorn; 1 large tomato; 2 lbs chicken; 1 large Potato; salt

Spice your mealtimes up with this easy pepper chicken recipe. A delightful blend of tender chicken, hearty potatoes, and fresh veggies, all brought together with the warmth of black peppercorn. It's a simple dish, needing only a few common ingredients and no fancy techniques - perfect for a weeknight dinner.

Photos of Easy Pepper Chicken Recipe

All of the ingredients required for this recipe should be readily available at your local supermarket. However, keep a close eye out for black peppercorn. While it's a common ingredient, it's often overlooked. It's used to give the dish that distinctive pepper flavor, so you definitely don't want to skip it.

Ingredients for Easy Pepper Chicken Recipe

Oil: A common household ingredient used for frying and sautéing.

Onion: Adds a sweet and savory flavor to the dish.

Ginger garlic paste: This is a flavor enhancer that gives a spicy, aromatic touch to the dish.

Green chiles: Gives the dish its spicy kick.

Turmeric powder: Not just a color enhancer, it also has a warm, earthy flavor.

Black peppercorn: The star ingredient that gives this dish its distinctive pepper flavor.

Tomato: Brings a tangy taste and saucy consistency.

Chicken: The main protein in this dish.

Potato: Makes the dish more filling and complements the chicken well.

Salt: Enhances the overall flavor of the dish.

One reader, Kendre Kimmel says:

This easy pepper chicken recipe is a game-changer! The flavors are incredible, and it's so simple to make. The combination of spices is perfect, and the chicken turns out tender and juicy every time. It's become a family favorite in our house!

Kendre Kimmel

Cooking Techniques for Easy Pepper Chicken Recipe

How to sauté onions: Sauté the onions in hot oil until they turn light brown, stirring occasionally to ensure even cooking.

How to cook chicken in its own juices: Cover the dish and cook the chicken on low heat until it is half done. The chicken will release its own juices, and no additional water needs to be added.

How To Make Easy Pepper Chicken

Enjoy tender pepper chicken that combines tangy tomatoes, green chiles, and ginger garlic paste for a slightly spicy dish that’s perfect for dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspoil
1large onion,sliced
1tspginger garlic paste
3green chiles
½tspturmeric powder
2tbspblack peppercorn
1large tomato,chopped
2lbschicken,(1 kg)
1large potato,cut into pieces
salt,to taste

Instructions

In a hot pan, add the oil. After the oil heats up add the onion and sauté until light brown.
Add the ginger garlic paste and chiles and sauté for 1 minute.
Put in the turmeric powder and cracked peppercorns and sauté well.
Add the tomato and let it cook until it turns soft and mushy.
Now, add in the chicken and mix everything. Cover the dish, put it on low heat, and cook until the chicken is half done. Add the potato, if using.
Cover and cook until done and all the juices from the chicken have dried. No water needs to be added to this dish as the chicken will cook in its own juices. Season with salt.
Serve and enjoy!

Nutrition

Calories: 465.17kcal
Fat: 30.03g
Saturated Fat: 7.11g
Trans Fat: 0.17g
Monounsaturated Fat: 13.90g
Polyunsaturated Fat: 6.96g
Carbohydrates: 18.00g
Fiber: 3.07g
Sugar: 3.39g
Protein: 30.61g
Cholesterol: 113.40mg
Sodium: 687.97mg
Calcium: 48.18mg
Potassium: 756.17mg
Iron: 2.61mg
Vitamin A: 86.65µg
Vitamin C: 74.61mg

Expert Tip for Perfecting Pepper Chicken

To enhance the flavor of the black peppercorns, you can lightly toast them in a dry pan over medium heat before crushing. This releases their aromatic oils and gives your pepper chicken a deeper, more robust flavor. Just be sure to keep them moving in the pan to prevent burning. Once you smell a rich, peppery aroma, they're ready to be used in your recipe.

Time-Saving Tips for Preparing Pepper Chicken

Prep ahead: Chop vegetables and marinate the chicken the night before to save time on the day of cooking.

One-pot wonder: Use a pressure cooker or instant pot to cook the chicken and potatoes together, saving time and effort on cleaning multiple dishes.

Batch cooking: Make a larger quantity of the pepper chicken and freeze the extra portions for quick and easy meals on busy days.

Organized workspace: Keep all ingredients and utensils organized and within reach to streamline the cooking process.

Efficient chopping: Use a food processor to quickly chop onions, tomatoes, and other vegetables, saving time and effort.

Substitute Ingredients For Easy Pepper Chicken Recipe

oil - Substitute with ghee: Ghee adds a rich, nutty flavor to the dish and has a higher smoke point, making it great for high-heat cooking like this recipe.
onion - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions, adding a delicate touch to the dish.
ginger garlic paste - Substitute with minced garlic and grated ginger: Using fresh garlic and ginger provides a more intense and fresher flavor to the dish.
green chiles - Substitute with jalapeños: Jalapeños offer a similar level of heat and a slightly different flavor profile, adding a spicy kick to the dish.
turmeric powder - Substitute with curry powder: Curry powder contains turmeric along with other spices, adding depth and complexity to the dish.
black peppercorn - Substitute with crushed black pepper: Using crushed black pepper instead of whole peppercorns ensures a consistent distribution of pepper flavor throughout the dish.
tomato - Substitute with canned diced tomatoes: Canned diced tomatoes provide a convenient alternative and offer a similar texture and flavor to fresh tomatoes.
chicken - Substitute with tofu: Tofu can be used as a vegetarian alternative, absorbing the flavors of the dish while providing a protein-rich element.
potato - Substitute with sweet potato: Sweet potatoes offer a slightly sweeter flavor and a vibrant color, adding a unique twist to the dish.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and a touch of saltiness to the dish.

Presentation Ideas for Pepper Chicken

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and vibrancy to the dish. Pay attention to the arrangement of the chicken and potato, ensuring they are positioned elegantly on the plate.
Garnish with precision: Add a sprinkle of freshly cracked black peppercorns on top of the chicken for a pop of flavor and a touch of sophistication. This not only enhances the visual appeal but also adds a layer of complexity to the dish.
Incorporate artistic drizzling: Drizzle a swirl of balsamic reduction around the edge of the plate to add a touch of finesse. This not only enhances the overall presentation but also complements the flavors of the pepper chicken.
Use high-quality serving ware: Opt for porcelain plates or slate platters to showcase the dish. The choice of serving ware can elevate the perceived value of the dish and create a lasting impression on the diners.
Balance the elements: Pay attention to the balance of colors and textures on the plate. Ensure that the dish is visually appealing by incorporating contrasting elements such as the vibrant tomato sauce against the golden-brown chicken.
Emphasize the aroma: As the dish is presented, allow the aromatic fragrance of the pepper chicken to waft through the air, engaging the senses even before the first bite. This sensory experience adds an extra dimension to the overall presentation.

Storage and Freezing Instructions for Pepper Chicken

Allow the pepper chicken to cool completely before storing or freezing.
Transfer the cooled chicken to an airtight container or a freezer-safe bag.
If using a container, make sure to press a piece of plastic wrap directly onto the surface of the chicken to prevent freezer burn.
Label the container or bag with the date and contents.
Store the pepper chicken in the refrigerator for up to 3-4 days.
To freeze, place the container or bag in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen chicken in the refrigerator overnight.
Reheat the thawed chicken in a pan over medium heat until heated through, stirring occasionally.
You can also reheat the pepper chicken in the microwave, but be sure to stir it frequently to ensure even heating.
If the reheated chicken seems dry, you can add a splash of water or chicken broth to help moisten it.

How To Reheat Leftover Pepper Chicken

Reheat in a skillet or sauté pan over medium heat until the chicken is heated through and the sauce is bubbling. Stir occasionally to prevent sticking and ensure even heating. This method helps to maintain the texture of the chicken and allows the flavors to meld together.
Place the leftover easy pepper chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become dry and tough.
Preheat your oven to 350°F (175°C). Transfer the leftover easy pepper chicken to an oven-safe dish, cover it with foil, and bake for 15-20 minutes or until the chicken is heated through. Remove the foil for the last 5 minutes of reheating to allow the top to crisp up slightly.
If you have a slow cooker or Crockpot, place the leftover easy pepper chicken in the pot and set it to low heat. Allow the chicken to reheat slowly for 1-2 hours, stirring occasionally. This method is perfect for keeping the chicken moist and tender while infusing it with additional flavor.
For a quick and easy lunch, slice the leftover chicken and add it to a wrap or sandwich along with some fresh vegetables and a drizzle of your favorite sauce. The combination of cold and warm ingredients creates a delightful contrast in texture and temperature.

Interesting Trivia About Pepper Chicken

The pepper chicken recipe is a popular dish in Indian cuisine and is known for its bold and spicy flavors. It is a versatile dish that can be adjusted to suit different spice preferences, making it a favorite among many households.

Is This Pepper Chicken Recipe Budget-Friendly?

The cost-effectiveness of this pepper chicken recipe is quite favorable for a household. The primary ingredients, such as chicken, onion, and potato, are generally affordable and readily available. The minimal use of additional spices and the absence of expensive specialty items contribute to its cost-effectiveness. The approximate cost for a household of four people would be around $15-$20, making it a budget-friendly option. The overall verdict rating for this recipe would be 8/10, considering its affordability, simplicity, and flavorful outcome.

Is This Pepper Chicken Recipe Healthy?

This pepper chicken recipe, while flavorful, may not be the healthiest option due to a few factors:

The recipe calls for a significant amount of oil, which can contribute to high calorie and fat content
The use of potato adds additional carbohydrates and starch to the dish
The recipe lacks vegetables, which are essential for a balanced and nutritious meal

However, the inclusion of turmeric and black pepper does offer some health benefits, as these spices are known for their anti-inflammatory and antioxidant properties.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of oil used in the recipe, or opt for a healthier cooking oil like olive oil or coconut oil
Replace the potato with a lower-carb alternative, such as cauliflower or zucchini, to reduce the overall carbohydrate content
Incorporate more vegetables into the dish, such as bell peppers, carrots, or spinach, to increase the nutrient density and fiber content
Use skinless chicken breast instead of chicken with skin to reduce the fat content
Experiment with additional spices and herbs, like cumin, coriander, or cilantro, to enhance the flavor profile without relying on excessive salt or oil

By making these adjustments, you can transform this pepper chicken recipe into a more balanced and nutritious meal that still delivers on taste and satisfaction.

Editor's Opinion on This Pepper Chicken Recipe

This easy pepper chicken recipe is a delightful combination of aromatic spices and tender chicken, creating a dish bursting with flavor. The use of black peppercorns adds a bold and spicy kick, while the ginger garlic paste and turmeric infuse the dish with warmth and depth. The addition of potato provides a hearty element, making it a satisfying meal. The cooking method allows the chicken to cook in its own juices, enhancing the overall taste. This recipe is a wonderful choice for those seeking a simple yet delicious chicken dish with a touch of heat and a lot of flavor.

Enhance Your Easy Pepper Chicken Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for soaking up the flavorful pepper chicken sauce.

Grilled Asparagus: Tender asparagus spears grilled to perfection, adding a healthy and vibrant touch to your pepper chicken dish.

Fruit Salad: A refreshing and colorful fruit salad, providing a sweet and juicy contrast to the savory pepper chicken.

Similar Recipes to Try Besides Pepper Chicken

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, colorful vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for a hearty and spicy meal.

Creamy Mushroom Risotto: Indulge in the rich and creamy goodness of this mushroom risotto. The earthy flavors of the mushrooms combined with the creamy texture of the risotto make this dish a comforting and satisfying meal.

Citrus Grilled Salmon: Elevate your dinner with this citrus grilled salmon. The tangy and zesty flavors of the citrus marinade perfectly complement the tender and flaky salmon, creating a refreshing and delicious dish.

Berry Cobbler: Treat yourself to a delightful berry cobbler for dessert. The sweet and juicy berries topped with a buttery and crumbly crust make this cobbler a delightful ending to any meal.

Butternut Squash Soup: Warm up with a bowl of creamy and comforting butternut squash soup. The velvety smooth texture and the subtle sweetness of the butternut squash make this soup a perfect starter for any meal.

Appetizer and Dessert Pairings for Pepper Chicken

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They are the perfect combination of creamy and crunchy, and are sure to be a hit at any gathering.

Caprese Skewers: These fresh and colorful skewers are made with cherry tomatoes, mozzarella balls, and fresh basil, drizzled with balsamic glaze. They are a light and refreshing appetizer that is as beautiful as it is delicious.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm, comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Easy Pepper Chicken Recipe:

This recipe is a trusted classic, crafted with care and expertise. The combination of black peppercorn, ginger garlic paste, and turmeric powder infuses the dish with rich, aromatic flavors. The use of fresh ingredients such as tomato and onion ensures a vibrant and authentic taste. The cooking process allows the chicken to simmer in its own juices, resulting in tender, succulent meat. The final touch of salt brings all the flavors together harmoniously. This recipe guarantees a delightful dining experience, earning the trust of all who savor its exquisite taste.

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FAQ:

How spicy is this pepper chicken recipe?

The level of spiciness in this pepper chicken recipe can be adjusted based on your preference. The green chiles and black peppercorns provide a moderate level of heat, but you can increase or decrease the amount to suit your taste.

Can I substitute the chicken with another protein?

Yes, you can substitute the chicken with other proteins such as tofu, paneer, or even vegetables like cauliflower or mushrooms. Adjust the cooking time accordingly based on the protein or vegetable you choose.

Is it necessary to add the potato?

Adding the potato is optional. It adds a nice texture and flavor to the dish, but if you prefer to omit it, the recipe will still turn out delicious with just the chicken and the spices.

Can I use ground black pepper instead of whole peppercorns?

Yes, you can use ground black pepper instead of whole peppercorns. Just adjust the quantity according to your taste preference as ground pepper can be more potent than whole peppercorns.

How can I make this dish less spicy?

To make the dish less spicy, you can reduce the amount of green chiles and black peppercorns. You can also deseed the chiles before adding them to the recipe to lower the heat level.