Name: Tuna Egg Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of tuna, drained; 4 hard-boiled eggs, peeled and chopped; 1/4 cup mayonnaise; 2 tbsp Dijon mustard; 1/4 cup chopped onion; 1/4 cup chopped celery; Salt and pepper to taste; 8 slices of bread; Lettuce and tomato slices for serving, optional

Tuna Egg Sandwich Recipe

Jaymee Desimone Modified: February 19, 2024

Photos of Tuna Egg Sandwich Recipe

How To Make Tuna Egg Sandwich

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 cans of tuna, drained
4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup chopped onion
1/4 cup chopped celery
Salt and pepper to taste
8 slices of bread
Lettuce and tomato slices for serving, optional

Instructions

In a bowl, combine tuna, chopped eggs, mayonnaise, Dijon mustard, onion, and celery. Mix until well combined.
Season with salt and pepper to taste.
Spread the tuna and egg mixture onto 4 slices of bread.
Top with lettuce and tomato slices, if desired.
Place the remaining slices of bread on top to make sandwiches.
Cut each sandwich in half.
Serve and enjoy!

Nutrition

Calories : 345kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 231mg
Sodium : 805mg
Total Carbohydrates : 27g
Dietary Fiber : 3g
Sugar : 4g
Protein : 30g

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