Grilled Steak Sandwiches Recipe

Savor the flavors of a classic dish with a twist, the Steak Sandwiches Delight. This recipe transforms the traditional steak sandwich into a gastronomic delight. It's an explosion of flavors from the juicy steak, savory garlic butter, fresh herbs, and robust ciabatta buns.

Photos of Steak Sandwiches Recipe

The ingredients listed are commonly found in grocery stores. However, the strip loin steaks might require a trip to the butcher's section. These cuts are known for their rich flavor and tenderness. The ciabatta buns, with their delightful crusty exterior and soft interior, might be located in a specialty bread aisle or a local bakery.

Essential Ingredients for Steak Sandwiches Delight

strip loin steaks: These are high-quality cuts of beef located along the top of the cow's back, known for their tenderness and rich flavor.

olive oil: Used for cooking the steak, it adds a subtle flavor and helps in caramelizing the steak.

garlic butter: A delicious blend of butter and crushed garlic, adding a rich and decadent flavor to the sandwich.

ciabatta buns: These Italian bread rolls have a crisp crust and a soft interior, perfect for steak sandwiches.

mushrooms: They add a delightful earthy flavor and texture.

onion: Brings a hint of sweetness and crunch to the dish.

thyme sprigs and rosemary sprig: These herbs infuse the steak and veggies with a refreshing and aromatic flavor.

arugula: This leafy green adds a peppery crunch to the sandwich.

dijon mustard: Adds a tangy and spicy kick.

horseradish: Its pungent and spicy flavor adds depth to the sandwich.

provolone cheese: This smooth and creamy cheese adds a wonderful meltiness.

One reader, Laurens Corwin says:

This steak sandwich recipe is a game-changer! The flavors are incredible, and the garlic butter adds a delicious touch. The grilled onions and mushrooms are the perfect complement to the juicy steak. The ciabatta buns are the cherry on top. It's a must-try for any steak lover!

Laurens Corwin

Techniques Required

How to grill the steak and vegetables: The steak and vegetables should be grilled separately to ensure they are cooked to perfection. The steak should be cooked for 5 to 6 minutes on each side, while the vegetables should be grilled in a foil packet for 10 to 15 minutes on each side until tender.

How to rest the steak: After grilling, the steak should be removed from the heat and allowed to rest for 5 to 7 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

How to assemble the sandwich: The ciabatta buns should be buttered with garlic butter and grilled until lightly browned. Then, spread each toasted roll with Dijon mustard and a small handful of arugula. Add the sliced steak, mushrooms, and onions, and spoon any butter from the packet over the steaks before serving.

How To Make Steak Sandwiches

Have a luscious bite of these steak sandwiches made with tender grilled meat and mushrooms in between golden, garlic butter toasts!

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2strip loin steaks,or ribeye steaks, 1-inch thick
1tbspolive oil
salt & pepper,or steak seasoning, if desired, to taste
¼cupgarlic butter,divided
4ciabatta buns,or two 6-inch slices garlic baguette
6ozmushrooms,½-inch slices
1onion,sliced
2thyme sprigs
1fresh rosemary sprig

For Optional Sandwich Additions:

arugula
Dijon mustard
horseradish
provolone cheese

Instructions

Preheat a grill to medium heat.
Remove the steaks from the fridge and rub with olive oil. Season with steak seasoning to taste. Set aside on the counter.
Tear off a 16-inch sheet of Reynolds Wrap® Heavy Duty Foil and spray with cooking spray. Place the onion, mushrooms, 2 tablespoons of garlic butter, and herbs in the center of the foil sheet. Season with salt and pepper.
Bring up the long sides of the foil, so the ends meet, then double-fold the ends. Double fold the two short ends to seal the packet.
Place packet on the preheated grill and grill for 10 to 15 minutes on one side. Flip the package over and grill for an additional 15 minutes or until the onion is tender.
Add the steaks to the grill, after the initial 15 minutes of cooking the foil packets, then cook for 5 to 6 minutes. Flip the steaks and cook for an additional 6 to 8 minutes or until it reaches 140 degrees F or desired doneness.
Remove the steak from the grill and place on a plate. Loosely tent with Reynolds Wrap and let rest for 5 to 7 minutes before slicing.
Butter the ciabatta rolls with garlic butter. Place butter side down on the grill and grill for 3 to 4 minutes or until lightly browned.
Slice steak across the grain into ½-inch slices.
Spread each toasted roll with Dijon mustard and a small handful of arugula. Add the sliced steak, mushrooms, and onions, then spoon any butter in the packet over the steaks.
Serve and enjoy!

Nutrition

Calories: 841.62kcal
Fat: 41.08g
Saturated Fat: 18.24g
Trans Fat: 0.47g
Monounsaturated Fat: 16.74g
Polyunsaturated Fat: 1.84g
Carbohydrates: 60.98g
Fiber: 6.21g
Sugar: 6.87g
Protein: 40.48g
Cholesterol: 153.91mg
Sodium: 884.16mg
Calcium: 34.63mg
Potassium: 664.87mg
Iron: 3.16mg
Vitamin A: 102.72µg
Vitamin C: 5.90mg

Technique Tip for Steak Sandwiches Delight Recipe

When grilling your steak, it's important to let it rest after cooking. This allows the juices to redistribute throughout the steak, making it more flavorful and moist. If you cut into the steak immediately after cooking, the juices will run out, leaving the steak dry. So, give your steak a good 5 to 7 minutes to rest before slicing into it. This will ensure a juicy, flavorful steak for your steak sandwiches.

Time-Saving Tips for Making Steak Sandwiches Delight

Prep ahead: Marinate the steak the night before to enhance flavor and save time on the day of cooking.

One-pot cooking: Consider grilling the steak and vegetables in a foil packet to minimize clean-up and streamline the cooking process.

Sharp knives: Use sharp knives to slice the steak easily and efficiently, saving time during the preparation process.

Multi-task: While the steak is resting, grill the ciabatta buns to maximize efficiency and have all components ready simultaneously.

Organized workspace: Keep all ingredients and tools organized and within reach to avoid wasting time searching for items during the cooking process.

Substitute Ingredients For Steak Sandwiches Recipe

strip loin steaks - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a great vegetarian alternative to steak.
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable replacement for olive oil in this recipe.
garlic butter - Substitute with vegan butter and minced garlic: This substitution maintains the rich, garlicky flavor while accommodating dietary preferences.
ciabatta buns - Substitute with sourdough bread: Sourdough bread offers a tangy flavor and sturdy texture that works well for sandwich assembly.
mushrooms - Substitute with zucchini slices: Zucchini slices can provide a similar texture and absorb flavors well when sautéed, adding a vegetable element to the sandwich.
onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to onions, enhancing the overall taste of the dish.
thyme sprigs - Substitute with oregano: Oregano provides a similar earthy and slightly minty flavor, complementing the other ingredients in the recipe.
rosemary sprig - Substitute with thyme: Thyme offers a slightly floral and earthy flavor that can enhance the dish without overpowering the other ingredients.
arugula - Substitute with baby spinach: Baby spinach provides a mild, slightly peppery flavor and a tender texture, serving as a suitable alternative to arugula.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with added texture from the mustard seeds, enhancing the sandwich's taste.
horseradish - Substitute with wasabi paste: Wasabi paste provides a similar pungent kick and heat, adding a unique flavor to the sandwich.
provolone cheese - Substitute with smoked gouda cheese: Smoked gouda cheese offers a rich, smoky flavor that complements the other ingredients in the sandwich.

Presenting Steak Sandwiches Delight

Elevate the steak: Present the steak slices on the ciabatta buns in a visually appealing manner, ensuring they are evenly distributed and stacked to create a balanced and enticing appearance.
Garnish with fresh herbs: Sprinkle a few fresh thyme leaves and rosemary sprigs over the steak sandwiches to add a pop of color and a touch of natural elegance.
Arrange the mushrooms and onions: Artfully arrange the grilled mushrooms and onions on the plate, ensuring they complement the steak and add visual interest to the dish.
Incorporate a touch of color: Consider adding a small side salad of vibrant arugula lightly dressed with a drizzle of olive oil and a sprinkle of sea salt to bring a fresh and colorful element to the plate.
Use a high-quality serving platter: Present the steak sandwiches on a sleek, modern serving platter that enhances the visual appeal of the dish and showcases the culinary craftsmanship behind the creation.
Add a touch of sophistication with condiments: Serve the dijon mustard and horseradish in small, elegant ramekins or mini jars, adding a touch of sophistication to the presentation and allowing guests to customize their sandwiches to their liking.
Consider a cheese presentation: If opting to include provolone cheese, arrange the slices in a delicate fan shape next to the steak sandwiches, adding a touch of elegance and inviting guests to savor the combination of flavors.
Emphasize attention to detail: Pay close attention to the overall presentation, ensuring that each element is meticulously placed and that the plate exudes a sense of artistry and culinary excellence.

Essential Tools for Making Steak Sandwiches

Grill: A cooking appliance used to cook food over an open flame or heat source.
Reynolds Wrap® Heavy Duty Foil: A durable aluminum foil used for grilling and cooking.
Cooking spray: A non-stick spray used to coat cooking surfaces and prevent food from sticking.
Knife: A sharp cutting tool used for slicing and preparing ingredients.
Cutting board: A flat surface used for cutting and preparing food.
Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level.
Grill spatula: A long-handled tool with a broad, flat, often flexible blade used for lifting and flipping food on the grill.
Plate: A flat dish used for serving food.
Mixing bowl: A bowl used for mixing and combining ingredients.
Butter knife: A knife with a blunt edge used for spreading butter and other condiments.
Serving platter: A large, flat dish used for serving and presenting food.
Foil packet: A sealed packet made of aluminum foil used for cooking food on the grill.

How To Store and Freeze Steak Sandwiches

To store leftover steak sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3-4 days.
If you want to freeze the sandwiches, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped sandwiches in a freezer-safe container or zip-top bag and freeze for up to 2-3 months.
To reheat frozen steak sandwiches, remove the plastic wrap or foil and place the sandwich on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the sandwich in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
For best results, store the steak, mushrooms, and onions separately from the ciabatta buns. This will prevent the buns from becoming soggy during storage or reheating.
If you have leftover garlic butter, store it in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months. Use it to add flavor to other sandwiches, grilled meats, or vegetables.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Wrap the leftover steak sandwiches in aluminum foil and place them on a baking sheet. Heat the sandwiches in the oven for about 10-15 minutes, or until they are heated through and the cheese (if any) is melted. This method helps to retain the moisture in the steak and keeps the bread from getting too soggy.
If you prefer a crispier sandwich, you can reheat the steak and vegetables separately from the bread. Wrap the steak and vegetables in aluminum foil and heat them in a preheated 350°F (175°C) oven for about 10 minutes. Toast the bread lightly in the oven or a toaster, then assemble the sandwich with the reheated steak and vegetables.
For a quick and easy reheating method, you can use a microwave. Place the steak sandwich on a microwave-safe plate and heat it on high power for 30-60 seconds, or until it is heated through. Be aware that microwaving may cause the bread to become slightly soggy.
If you have a panini press or a grill pan, you can use it to reheat your steak sandwich. Preheat the press or pan to medium heat. Place the sandwich on the press or pan and heat it for 2-3 minutes on each side, or until it is heated through and the bread is crispy.
For a stovetop method, heat a skillet over medium heat. Add a small amount of butter or oil to the skillet. Place the steak sandwich in the skillet and heat it for 2-3 minutes on each side, or until it is heated through and the bread is lightly toasted.

Random Fact About Steak Sandwiches Delight

The steak sandwich is a popular dish in many countries, including the United States, Australia, and the United Kingdom. It is often enjoyed as a hearty and satisfying meal, perfect for lunch or dinner.

Is This Recipe Economical for Home Cooking?

This steak sandwiches delight recipe is moderately cost-effective for a household. The use of strip loin steaks and mushrooms may increase the cost, but the flavors and quality justify the expense. The approximate cost for a household of 4 people is around $40-$50, considering the quality of ingredients and optional additions like provolone cheese and arugula. The delightful flavors and the satisfaction it brings make it worth the investment. Overall Verdict: 8.

Is This Recipe Healthy or Unhealthy?

The steak sandwich recipe, while undeniably delicious, leans more towards the unhealthy side. The use of garlic butter, olive oil, and ciabatta buns contributes to a higher calorie and fat content. Additionally, red meat, such as strip loin steaks, is often associated with increased risk of heart disease and other health issues when consumed in excess.

However, the recipe does include some healthier elements, such as mushrooms and onions, which provide valuable nutrients and fiber. The optional arugula also adds a nutritious green component to the sandwich.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner cut of steak, such as sirloin or tenderloin, and trim any visible fat
Reduce the amount of garlic butter used, or replace it with a healthier alternative like mashed avocado or hummus
Choose whole grain or sprouted grain buns instead of white ciabatta to increase fiber intake
Add more vegetables to the sandwich, such as sliced tomatoes, roasted bell peppers, or pickled cucumbers
Use a low-fat cheese like part-skim mozzarella or feta instead of provolone
Serve the sandwich with a side salad or vegetable-based soup to balance out the meal

By making these adjustments, you can still enjoy the flavors of a steak sandwich while reducing the overall calorie and fat content and increasing the nutritional value of the dish.

Editor's Opinion on Steak Sandwiches Delight Recipe

The steak sandwiches delight recipe is a tantalizing combination of juicy strip loin steaks, savory garlic butter, and grilled onions and mushrooms, all nestled in a toasted ciabatta bun. The flavors are beautifully balanced, and the addition of arugula, Dijon mustard, and horseradish offers a delightful contrast. The grilling process infuses the ingredients with a smoky essence, elevating the overall experience. This recipe is a perfect choice for a satisfying and indulgent meal, whether for a casual lunch or a special dinner.

Enhance Your Steak Sandwiches Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the steak sandwiches delight.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with a sprinkle of zesty lemon zest, a delightful side for the steak sandwiches.

Crispy Parmesan Truffle Fries: Golden fries tossed in truffle oil and parmesan cheese, a luxurious and indulgent side dish to accompany the steak sandwiches.

Alternative Recipes Similar to Steak Sandwiches Delight

Savory Beef Stew: This hearty stew is packed with tender beef, carrots, potatoes, and a flavorful broth that will warm you up on a cold day.

Grilled Veggie Skewers: These colorful skewers are loaded with a variety of fresh vegetables, grilled to perfection and served with a zesty dipping sauce.

Berry Crumble: Indulge in this sweet and tangy dessert made with a mix of fresh berries, topped with a buttery crumble and baked until golden brown.

Suggested Appetizers and Desserts to Complement Steak Sandwiches Delight

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. Each bite is a burst of creamy, earthy goodness that will leave you craving for more.

Bruschetta: Indulge in the vibrant flavors of fresh tomatoes, basil, and garlic atop crispy, toasted baguette slices. This classic Italian appetizer is a perfect combination of tangy, herbaceous, and crunchy textures that will awaken your palate.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. It's a light and refreshing dessert that's perfect for any time of day.

Why trust this Steak Sandwiches Recipe:

This recipe guarantees a mouthwatering experience with strip loin steaks cooked to perfection. The use of garlic butter and a blend of thyme and rosemary infuses rich flavors. The grilling method ensures a juicy and tender outcome. The addition of mushrooms and onions creates a delightful medley. The ciabatta buns are toasted with garlic butter, adding a delightful crunch. Optional toppings like arugula, dijon mustard, and provolone cheese provide a customizable touch. Trust this recipe for a sensational steak sandwich experience.

Share your thoughts on the Steak Sandwiches Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic dish!

FAQ:

Can I use a different cut of steak for this recipe?

Yes, you can use a different cut of steak if you prefer. Ribeye, sirloin, or flank steak would also work well for this recipe.

Can I make this recipe without a grill?

Absolutely! If you don't have a grill, you can cook the steaks in a skillet on the stovetop and sauté the mushrooms and onions separately. It will still turn out delicious!

Can I prepare the garlic butter ahead of time?

Of course! You can make the garlic butter in advance and store it in the refrigerator until you're ready to use it. Just let it soften at room temperature before spreading it on the ciabatta buns.

Can I customize the sandwich with additional toppings?

Definitely! Feel free to personalize your steak sandwich with toppings like provolone cheese, horseradish, or any other condiments and vegetables you enjoy.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if you don't have fresh ones on hand. Just remember to use about one-third of the amount specified for fresh herbs, as dried herbs are more concentrated in flavor.