Spicy Chopped Cheese Sandwich Recipe

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped onion, green bell pepper, and minced garlic. Cook until softened, about 5 minutes.

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula.

Sprinkle the chili powder, cayenne pepper, paprika, salt, and pepper over the beef mixture. Stir well to combine.

Continue cooking for another 5 minutes, or until the beef is fully cooked.

Place a slice of American cheese on top of the beef mixture in the skillet. Allow it to melt.

While the cheese is melting, toast the sub rolls in a toaster or under the broiler until lightly browned.

Once the cheese has melted, spoon the spicy chopped cheese mixture onto the toasted sub rolls.

Add any optional toppings, such as lettuce, tomatoes, or hot sauce.

Serve the spicy chopped cheese sandwiches hot and enjoy!