Slow Cooker BBQ Beef Sandwich Recipe

There is nothing quite like the tender, juicy flavor of slow-cooked BBQ beef. This recipe slowly simmers a chuck roast in a medley of spices and barbecue sauce, resulting in a deliciously easy sandwich filling. The beef is shredded and served on a toasted hoagie roll with sharp cheddar for an extra kick. It's a comforting and hearty meal that's perfect for large gatherings or simple family dinners.

Photos of Slow Cooker BBQ Beef Sandwich Recipe

The chuck roast used in this recipe is a cut of beef that's commonly found in most supermarkets. It's a perfect choice for slow cooking as it becomes very tender and flavorful over time. The hoagie rolls and sharp cheddar can also be easily found in the bread and dairy sections respectively. The spices used are pantry staples and if not at home, they are readily available in the spice aisle. For the barbecue sauce, feel free to choose your favorite brand or variety.

Ingredients for Slow Cooker BBQ Beef Sandwich

Canola oil: A versatile oil used for searing the meat.

Chuck roast: A cut of beef that becomes extremely tender and flavorful after slow cooking.

Brown sugar: Adds a touch of sweetness to balance the spices.

Paprika: Gives a smoky flavor to the beef.

Ground black pepper: Adds heat and depth to the spice mix.

Kosher salt: Enhances the overall flavors.

Chili powder: Gives a spicy kick to the recipe.

Garlic powder: Adds a savory note.

Onion powder: Enhances the savory flavors.

Barbecue sauce: Adds smoky, tangy and sweet flavor to the beef.

Hoagie rolls: Used as the bread for the sandwich, gives a hearty texture.

Sharp cheddar: Adds a creamy, tangy contrast to the savory beef.

One reader, Gilligan Lozano says:

This slow cooker BBQ beef sandwich recipe is a game-changer! The meat is so tender and flavorful, and the aroma while it's cooking is mouthwatering. The combination of spices and barbecue sauce is just perfect. It's become a family favorite in our house!

Gilligan Lozano

Techniques Required for Making Slow Cooker BBQ Beef Sandwiches

Searing the meat: Searing the chuck roast in a skillet or slow cooker insert helps to lock in the meat's juices and enhance its flavor.

Shredding the beef: Shredding the beef using two forks helps to create a tender and easily manageable texture for the sandwich filling.

Toasting the hoagie rolls: Toasting the hoagie rolls adds a delicious crunch and warmth to the sandwich, complementing the tender beef and melted cheese.

How To Make Slow Cooker BBQ Beef Sandwiches

This barbecue beef sandwich is tender and with the right amount of smokiness and spice from paprika, pepper, garlic powder, and barbecue sauce.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

2tbspcanola oil
5lbchuck roast
1tbspbrown sugar
1tbsppaprika
1tspground black pepper
1tspkosher salt
1tspchili powder
1tspgarlic powder
1tsponion powder
2cupsbarbecue sauce
8hoagie rolls
8sharp cheddarslices, or your favorite cheese

Instructions

Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert.
Heat the oil on medium-high heat and sear the meat until well browned on all sides.
In a small bowl, mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, and onion powder.
Rub the spices all over the chuck roast and add it to the slow cooker.
Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
Shred the beef using two forks and mix in the barbecue sauce.
Cook on Low for 1 hour.
Serve on toasted hoagie roll with cheese.

Nutrition

Calories: 760.59kcal
Fat: 30.34g
Saturated Fat: 12.13g
Trans Fat: 1.04g
Monounsaturated Fat: 12.91g
Polyunsaturated Fat: 3.52g
Carbohydrates: 51.24g
Fiber: 2.43g
Sugar: 25.21g
Protein: 70.89g
Cholesterol: 210.00mg
Sodium: 1353.61mg
Calcium: 287.93mg
Potassium: 1411.83mg
Iron: 9.38mg
Vitamin A: 116.03µg
Vitamin C: 0.51mg

Insider Tip for Perfecting Your Slow Cooker BBQ Beef Sandwich

When searing the chuck roast, ensure that your pan is hot enough before adding the meat. This will ensure a nice, caramelized crust. Also, don't overcrowd the pan as this can cause the meat to steam rather than sear. If necessary, sear the roast in batches. This technique enhances the flavor of the roast and locks in the juices, resulting in a more flavorful and tender BBQ beef sandwich.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables, measure out spices, and prepare the barbecue sauce the night before to save time on the day of cooking.

Use a slow cooker: Let the slow cooker do the work for you. Simply sear the meat, season it, and let it cook while you attend to other tasks.

Invest in a meat shredder: Using a meat shredder can significantly reduce the time it takes to shred the beef, making the process more efficient.

Double the recipe: Make a larger batch and freeze the extra portions for future quick and easy meals.

Opt for pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Choose the right cut of meat: Select a cut of meat that is well-marbled and flavorful, such as chuck roast, to ensure a delicious result with minimal effort.

Substitute Ingredients For Slow Cooker BBQ Beef Sandwich Recipe

canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in this recipe as it has a similar smoke point and neutral flavor.
chuck roast - Substitute with brisket: Brisket can be used as a substitute for chuck roast in this recipe as it has a similar texture and flavor when slow-cooked.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar in this recipe to add sweetness and depth of flavor.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for paprika in this recipe to add a smoky flavor to the dish.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for ground black pepper in this recipe to provide a milder, slightly different flavor.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in this recipe as both have a similar texture and flavor.
chili powder - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for chili powder in this recipe to add heat and spice.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder in this recipe to provide a more intense garlic flavor.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder in this recipe to add a fresh, savory flavor.
barbecue sauce - Substitute with homemade BBQ sauce: Homemade BBQ sauce can be used as a substitute for store-bought barbecue sauce in this recipe to customize the flavor and reduce the sugar content.
hoagie rolls - Substitute with ciabatta bread: Ciabatta bread can be used as a substitute for hoagie rolls in this recipe as it has a similar texture and can hold the filling well.
sharp cheddar - Substitute with smoked gouda: Smoked gouda can be used as a substitute for sharp cheddar in this recipe to add a rich, smoky flavor to the sandwich.

Presentation Tips for a Delicious BBQ Beef Sandwich

Elevate the plating: When presenting the slow cooker BBQ beef sandwich, focus on creating an elegant and visually appealing presentation. Arrange the sandwich on the plate with attention to detail, ensuring that each component is showcased beautifully.
Incorporate garnishes: Add a touch of sophistication to the dish by incorporating garnishes such as microgreens or edible flowers. These delicate touches will enhance the overall aesthetic and add a pop of color to the plate.
Focus on symmetry: Aim for symmetrical plating to create a sense of balance and harmony. Arrange the sandwich and accompanying elements in a visually pleasing manner, paying attention to the placement of each component.
Utilize negative space: Embrace the concept of negative space to allow the dish to breathe visually. Avoid overcrowding the plate and instead, strategically position the elements to create an artful composition.
Consider the plate selection: Choose a plate that complements the colors of the dish and provides a stunning backdrop for the BBQ beef sandwich. Opt for a plate with a modern design and a sleek finish to enhance the overall presentation.
Precision in sauce application: When drizzling the barbecue sauce over the shredded beef, exercise precision and finesse. Create elegant swirls or patterns with the sauce to add a touch of artistry to the plating.
Attention to detail: Pay meticulous attention to every detail, from the placement of the hoagie roll to the positioning of the shredded beef. Each element should be thoughtfully arranged to showcase the dish's culinary artistry.
Emphasize the cheese: Highlight the sharp cheddar by grating it finely and delicately scattering it over the sandwich. The cheese should be evenly distributed, adding a layer of visual and flavor complexity to the presentation.

Essential Tools for Making a Perfect Slow Cooker BBQ Beef Sandwich

Canola oil: Canola oil is a versatile and neutral-flavored oil that is perfect for searing the chuck roast and adding moisture to the slow cooker dish.
Heavy bottomed skillet: A heavy-bottomed skillet is essential for searing the chuck roast to create a flavorful crust and lock in the juices.
Aluminum slow cooker insert: The aluminum slow cooker insert provides even heat distribution and is perfect for slow cooking the chuck roast to tender perfection.
Small bowl: A small bowl is used for mixing the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, and onion powder to create a flavorful rub for the chuck roast.
Forks: Two forks are used to shred the cooked beef into tender, juicy strands for the barbecue beef sandwiches.
Toaster: A toaster is used to toast the hoagie rolls before assembling the sandwiches, adding a delicious crunch to the bread.
Serving platter: A serving platter is used to present the assembled barbecue beef sandwiches, allowing for easy serving and a beautiful presentation.

Storage and Freezing Guidelines for BBQ Beef Sandwiches

To store leftover bbq beef, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 4 days.
When ready to reheat, place the desired amount of bbq beef in a saucepan or microwave-safe dish. Heat over medium-low heat on the stovetop or in the microwave until warmed through, stirring occasionally.
For longer storage, you can freeze the bbq beef for up to 3 months:
- Portion the cooled bbq beef into freezer-safe containers or resealable bags, removing as much air as possible.
- Label the containers or bags with the date and contents.
- To thaw, transfer the frozen bbq beef to the refrigerator overnight.
- Reheat the thawed bbq beef in a saucepan or microwave as described above.
If you have leftover hoagie rolls, wrap them tightly in plastic wrap or aluminum foil and store them at room temperature for up to 2 days. To freshen them up, place them in a 350°F (175°C) oven for 5-7 minutes before serving.
Leftover cheddar cheese can be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 1 week.

How To Reheat Leftover BBQ Beef Sandwiches

Preheat your oven to 350°F (175°C). Wrap the leftover bbq beef in aluminum foil, along with a splash of barbecue sauce to keep it moist. Place the wrapped beef in the oven for 15-20 minutes, or until heated through. This method helps to retain the moisture and flavor of the meat.
For a quicker option, you can use the microwave. Place the shredded bbq beef in a microwave-safe dish and add a small amount of barbecue sauce or water to prevent it from drying out. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the beef is heated through.
If you have a toaster oven, you can reheat the entire sandwich. Wrap the sandwich in aluminum foil and place it in the toaster oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the beef is heated through. This method will also help to crisp up the hoagie roll.
For a stovetop option, place the shredded bbq beef in a saucepan over medium heat. Add a small amount of barbecue sauce or water to the pan and stir occasionally until the beef is heated through. You can also toast the hoagie rolls on a griddle or in a skillet before assembling the reheated sandwiches.
If you have a sous vide machine, you can reheat the bbq beef using this precise temperature control method. Place the beef in a vacuum-sealed bag with a small amount of barbecue sauce, and heat it in the sous vide water bath at 140°F (60°C) for about an hour, or until the beef is heated through. This method ensures even heating and helps to maintain the texture of the meat.

Interesting Trivia About BBQ Beef Sandwiches

Slow cooker BBQ beef sandwich recipe is a popular dish in the southern United States. It is often served at barbecues and gatherings, and the slow cooking process allows the flavors to meld together, resulting in a delicious and tender beef filling for sandwiches.

Is Making BBQ Beef Sandwiches at Home Cost-Effective?

This slow cooker BBQ beef sandwich recipe is quite cost-effective for a household. The use of a budget-friendly cut of chuck roast and common pantry spices keeps the cost low. The recipe yields a large quantity, making it suitable for a family of four. The approximate cost for the ingredients is around $25, making it an economical choice. The overall verdict for this recipe is 9/10, considering the affordability, flavor, and ease of preparation.

Is This BBQ Beef Sandwich Recipe Healthy?

This slow cooker BBQ beef sandwich recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The chuck roast, although flavorful, is a fatty cut of beef that can contribute to high saturated fat content in the dish.
The barbecue sauce likely contains added sugars and sodium, which can be detrimental to health when consumed in excess.
The hoagie rolls and cheddar cheese add additional carbohydrates and saturated fats to the meal.

However, this recipe can be modified to make it a more balanced and nutritious option:

Opt for a leaner cut of beef, such as top round or sirloin, to reduce the overall fat content.
Choose a low-sugar, low-sodium barbecue sauce, or make your own using natural ingredients like tomato paste, vinegar, and spices.
Serve the shredded beef on whole wheat buns or lettuce wraps to increase fiber intake and reduce simple carbohydrates.
Use a reduced-fat cheddar cheese or omit it altogether to decrease the saturated fat content.
Incorporate more vegetables into the dish, such as sautéed onions, bell peppers, or a side salad, to boost the nutrient profile and provide additional fiber.
Reduce the portion size of the beef and increase the proportion of vegetables to create a more balanced meal.

By making these adjustments, you can enjoy a healthier version of this slow cooker BBQ beef sandwich recipe without sacrificing taste.

Editor's Opinion on This Delectable Slow Cooker Recipe

The slow cooker BBQ beef sandwich recipe is a delightful combination of tender, flavorful beef and tangy barbecue sauce. The use of a variety of spices adds depth to the dish, while the slow cooking process ensures the meat is succulent and easy to shred. Serving the beef on toasted hoagie rolls with sharp cheddar cheese adds a satisfying richness to the sandwich. Overall, this recipe promises a mouthwatering and satisfying meal that is perfect for a casual gathering or a comforting weeknight dinner.

Enhance Your Slow Cooker BBQ Beef Sandwich Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory slow cooker bbq beef sandwich.

Grilled Corn on the Cob: Fresh corn on the cob, grilled to perfection and slathered with butter and seasonings, a delightful accompaniment to the flavorful bbq beef sandwich.

Crispy Coleslaw: Crunchy coleslaw with a tangy dressing, adding a refreshing and crunchy element to balance out the rich and tender bbq beef sandwich.

Similar Recipes to Try If You Love BBQ Beef Sandwiches

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and Italian seasoning. Thread the vegetables onto skewers and grill until they are tender and slightly charred.

Braised Lamb Shanks: Season the lamb shanks with salt and pepper, then sear them in a hot pan. Transfer the shanks to a Dutch oven and add in red wine, beef broth, garlic, and rosemary. Braise in the oven until the meat is tender and falling off the bone.

Mango Sorbet: Puree ripe mangoes with sugar and lime juice. Freeze the mixture in an ice cream maker until it reaches a smooth and creamy consistency. Serve the sorbet in chilled bowls for a refreshing dessert.

Appetizer and Dessert Pairings for BBQ Beef Sandwiches

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit at your next gathering.

Crispy Coconut Shrimp: These crispy coconut shrimp are a delightful appetizer that will transport your taste buds to a tropical paradise. The crunchy coating and sweet coconut flavor make them irresistible, especially when paired with a tangy dipping sauce.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate in the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Apple Crisp: Savor the warm, comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. Serve it with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful treat.

Share your thoughts on this slow cooker BBQ beef sandwich recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat, such as brisket or rump roast, but keep in mind that the cooking time may vary depending on the cut you choose.

Can I make this recipe without a slow cooker?

Absolutely! You can achieve similar results by using a Dutch oven or a heavy-bottomed pot. Simply follow the same steps and cook the beef in the oven at 325°F for 3-4 hours, or until it's tender and easily shreddable.

Can I prepare the beef in advance and reheat it later?

Certainly! The beef can be prepared in advance and stored in the refrigerator for 2-3 days. When you're ready to serve, gently reheat it on the stovetop or in the microwave, adding a little extra barbecue sauce to keep it moist.

Can I adjust the level of spiciness in the barbecue sauce?

Absolutely! You can easily adjust the spiciness by adding more or less chili powder and black pepper to the barbecue sauce. Taste as you go and tailor it to your preference.

Can I freeze the leftover beef?

Yes, you can freeze the leftover beef in an airtight container for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it gently before serving.