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Roast Beef Horseradish Sauce Recipe

Roast Beef Horseradish Sauce Recipe
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How To Make Roast Beef Horseradish Sauce Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb roast beef, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tbsp horseradish
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the mayonnaise, horseradish, dijon mustard, Worcestershire sauce, salt, and pepper.

  2. Spread a generous amount of the sauce on each slice of roast beef.

  3. Roll up the roast beef slices tightly and secure with toothpicks if needed.

  4. Place the rolled up roast beef on a baking sheet and broil for about 5 minutes, until heated through and slightly crispy on the edges.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 56mg
  • Sodium : 365mg
  • Total Carbohydrates : 3g
  • Sugars : 1g
  • Protein : 27g
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