Name: Pumpkin Pie French Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of thick bread (such as brioche or challah); 3 eggs; 1/2 cup canned pumpkin puree; 1/2 cup milk; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp salt; Butter, for cooking; Powdered sugar, for serving; Maple syrup, for serving

Pumpkin Pie French Toast Recipe

Ronnica Odell Modified: April 19, 2024

Photos of Pumpkin Pie French Toast Recipe

How To Make Pumpkin Pie French Toast

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 slices of thick bread (such as brioche or challah)
3 eggs
1/2 cup canned pumpkin puree
1/2 cup milk
2 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
Butter, for cooking
Powdered sugar, for serving
Maple syrup, for serving

Instructions

In a shallow bowl, whisk together the eggs, pumpkin puree, milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.
Heat a large non-stick skillet or griddle over medium heat and melt a small pat of butter.
Dip a slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread onto the hot skillet and cook until golden brown and crispy on each side, about 3-4 minutes per side.
Repeat with remaining bread slices, adding more butter to the skillet as needed.
Serve the pumpkin pie French toast hot, dusted with powdered sugar and drizzled with maple syrup.