Name: Prawn & beansprout omelette baguette Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 baguettes; 200g prawns; 100g beansprouts; 4 eggs; 1 tsp salt; 1 tsp pepper; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp sesame oil; Fresh coriander leaves, for garnish

Prawn & beansprout omelette baguette Recipe

Tawnya Mccauley Modified: November 12, 2023

Photos of Prawn & beansprout omelette baguette Recipe

How To Make Prawn & beansprout omelette baguette

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 baguettes
200g prawns
100g beansprouts
4 eggs
1 tsp salt
1 tsp pepper
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp sesame oil
Fresh coriander leaves, for garnish

Instructions

Slice the baguettes in half, lengthwise. Remove some of the bread in the center to create a hollow.
In a bowl, whisk the eggs with salt and pepper.
Heat vegetable oil in a large frying pan over medium heat. Add prawns and cook until pink, then add beansprouts and cook for another 2 minutes.
Pour the whisked eggs over the prawns and beansprouts. Cook for a few minutes until the omelette is set.
Transfer the omelette onto one half of each baguette. Drizzle with soy sauce and sesame oil.
Garnish with fresh coriander leaves.
Serve immediately.