Name: Philly Cheese Steak Sloppy Joes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 tbsp butter; 1 small yellow onion; 1 small green bell pepper; 8 oz brown mushrooms; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; ½ tsp kosher salt; ½ tsp fresh ground black pepper; 1 tbsp cornstarch; 1 cup beef broth; 8 oz Provolone cheese slices; 6 brioche hamburger buns

The Philly cheese steak sloppy joes recipe combines the classic flavours of a Philly cheese steak with the ease of a sloppy joe. This delicious hybrid dish is a unique and quick way to satisfy your cravings for a hearty and savory meal.

Photos of Philly Cheese Steak Sloppy Joes Recipe

Most ingredients in this recipe are easily found in your local supermarket, such as ground beef, onions, bell peppers and mushrooms. The Provolone cheese, which gives the recipe its authentic Philly cheese steak flavor, could be substituted with mozzarella if it's not available. Brioche buns, which are slightly sweeter and more buttery than regular hamburger buns, could be replaced with your normal burger buns if brioche isn't readily available.

Key Ingredients for Your Philly Cheese Steak Sloppy Joes

Lean ground beef: This forms the base of your sloppy joe, providing protein and adding a savory depth.

Butter: Adds a rich flavor to the dish as it sautes the onions, peppers and mushrooms.

Yellow onion: Gives a sweet taste and crunch to balance the richness of the dish.

Green bell pepper: Adds a fresh crunch, providing a balance in texture.

Brown mushrooms: Enhances the meaty flavor of the sloppy joe.

Ketchup: Adds sweetness and tanginess to the dish.

Worcestershire sauce: Gives a savory and slightly tangy flavor, enhancing the overall taste.

Kosher salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a hint of heat.

Cornstarch: Thickens the sauce to ensure it clings to the meat.

Beef broth: Adds a depth of flavor to the sauce.

Provolone cheese: Melts well and gives the dish a creamy, tangy flavor.

Brioche hamburger buns: Serves as the holder for your sloppy joe, its slight sweetness complements the savory filling.

One reader, Antonella Cushman says:

This Philly cheese steak sloppy joes recipe is a game-changer! The flavors are incredible, and it's so easy to make. The combination of the tender beef, melted provolone, and sautéed veggies on a brioche bun is pure comfort food. It's a must-try for anyone craving a delicious twist on a classic dish!

Antonella Cushman

Techniques Required for Making Philly Cheese Steak Sloppy Joes

How to brown ground beef: In a large cast iron skillet, add the ground beef and brown it until a deep brown crust appears before breaking the beef apart.

How to sauté vegetables: After removing the beef, add the butter, onions, bell peppers, and mushrooms to the skillet. Let them brown for 1 to 2 minutes before stirring, then repeat the process until they are caramelized.

How to make a cornstarch slurry: In a small cup, mix the beef broth and cornstarch together until the cornstarch is completely dissolved.

How to melt cheese into the mixture: After turning off the heat, add the provolone cheese to the mixture in the skillet, allowing the residual heat to melt it.

How to serve: Serve the prepared mixture on toasted brioche buns. Enjoy!

How To Make Philly Cheese Steak Sloppy Joes

These filling sloppy joes made Philly cheese steak-style is a great variation to the classic sandwich. Whip up a cheesy serving in just 30 minutes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lblean ground beef
2tbspbutter
1small yellow onion,diced
1small green bell pepper,diced
8ozbrown mushrooms,minced
2tbspketchup
1tbspworcestershire sauce
½tspkosher salt
½tspfresh ground black pepper
1tbspcornstarch
1cupbeef broth
8ozprovolone cheese slices
6brioche hamburger buns

Instructions

Add the ground beef to a large cast iron skillet, then brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef, then add the butter and the onions and bell peppers and mushrooms.
Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again. Add the beef back into the pan.
In a small cup, mix the beef broth and cornstarch together.
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth-cornstarch mixture into the pan. Cook for 3 to 5 minutes until 75% of the mixture is above liquid.
Turn off the heat, then add in the provolone cheese.
Served on toasted brioche buns. Enjoy!

Nutrition

Calories: 509.66kcal
Fat: 30.72g
Saturated Fat: 15.03g
Trans Fat: 1.05g
Monounsaturated Fat: 10.88g
Polyunsaturated Fat: 1.53g
Carbohydrates: 29.12g
Fiber: 1.61g
Sugar: 6.04g
Protein: 28.89g
Cholesterol: 89.93mg
Sodium: 753.17mg
Calcium: 392.07mg
Potassium: 634.56mg
Iron: 3.63mg
Vitamin A: 128.51µg
Vitamin C: 11.93mg

Technique Tip for Making the Perfect Sloppy Joes

When browning the ground beef, ensure that you allow it to form a deep brown crust before breaking it apart. This crust is where a lot of the flavor develops. It's also important to let the onions, bell peppers, and mushrooms brown properly before stirring. This caramelization process enhances the flavors and gives your Philly Cheese Steak Sloppy Joes a rich, savory taste.

Time-Saving Tips for Making Sloppy Joes

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities and freeze leftovers for quick and convenient meals later.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.

Efficient multitasking: Plan tasks strategically to maximize productivity in the kitchen.

Utilize leftovers: Repurpose leftover ingredients from previous meals to reduce prep time for future dishes.

Invest in time-saving tools: Use kitchen gadgets such as food processors or slow cookers to expedite meal preparation.

Streamlined meal planning: Plan a weekly menu in advance to minimize last-minute decision-making and grocery trips.

Substitute Ingredients For Philly Cheese Steak Sloppy Joes Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it works well in sloppy joe recipes.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a subtle fruity flavor to the dish.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe.
green bell pepper - Substitute with red bell pepper: Red bell peppers can be used as a substitute for green bell peppers, and they add a slightly sweeter flavor to the dish.
brown mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a great substitute for brown mushrooms in this recipe.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup and provides a richer, more concentrated tomato flavor to the dish.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for worcestershire sauce to add a savory and umami flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt and provides a similar level of saltiness to the dish.
fresh ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper and has a slightly milder flavor, which can complement the other ingredients in the recipe.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to achieve a similar consistency in the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth to create a vegetarian version of the dish.
provolone cheese slices - Substitute with mozzarella cheese slices: Mozzarella cheese can be used as a substitute for provolone cheese and provides a mild and creamy flavor to the dish.
brioche hamburger buns - Substitute with pretzel buns: Pretzel buns can be used as a substitute for brioche buns and add a slightly salty and chewy texture to the dish.

Best Way to Present Sloppy Joes

Elevate the plating: When presenting the Philly cheese steak sloppy joes, focus on creating an elegant and visually appealing plate. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a variety of textures to the plate. Consider adding a crispy element, such as crispy fried onions, to contrast with the tender and savory sloppy joe filling.
Utilize high-quality serveware: Opt for sophisticated serveware that complements the upscale dining experience. Choose porcelain plates and sleek utensils to showcase the dish beautifully.
Emphasize the cheese: Highlight the provolone cheese by melting it over the sloppy joe filling and allowing it to cascade down the sides of the bun, creating an enticing visual presentation.
Garnish with precision: Pay attention to the finer details by garnishing the plate with a drizzle of balsamic glaze or a sprinkle of freshly cracked black pepper for a touch of sophistication.
Balance the composition: Arrange the components thoughtfully on the plate, ensuring a harmonious balance of colors, shapes, and heights to captivate the judges' attention.
Consider the negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and let the flavors and presentation speak for themselves.
Showcase the brioche buns: Highlight the brioche buns by lightly toasting them and presenting them with a glossy finish, enhancing their appeal and adding a touch of luxury to the dish.

Essential Tools for Making Philly Cheese Steak Sloppy Joes

Cast iron skillet: A heavy-duty skillet that provides even heat distribution and retention, perfect for browning and sautéing.
Large spoon: Used for stirring and mixing ingredients in the skillet.
Small cup: Used for mixing the beef broth and cornstarch together before adding it to the skillet.
Toaster: Used for toasting the brioche buns before serving.
Knife: Used for chopping the onions, bell peppers, and mushrooms.

How To Store and Freeze Philly Cheese Steak Sloppy Joes

Let the philly cheese steak sloppy joes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through, or reheat in a skillet over medium heat until hot and bubbly.
For longer storage, you can freeze the sloppy joe mixture for up to 3 months. Transfer the cooled mixture to a freezer-safe container or zip-top bag, removing as much air as possible before sealing.
When ready to enjoy, thaw the frozen sloppy joe mixture overnight in the refrigerator. Reheat it in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of beef broth or water to help loosen the mixture as it reheats.
It's best to freeze the sloppy joe mixture without the cheese and buns. Add the provolone cheese and serve on fresh brioche buns when you're ready to enjoy the reheated sloppy joes.

How To Reheat Leftover Sloppy Joes

Reheat the philly cheese steak sloppy joes in a skillet over medium heat until heated through, stirring occasionally to prevent burning. This method allows the flavors to meld together and the cheese to melt evenly.
Place the leftover sloppy joes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through, stirring halfway through to ensure even heating.
Preheat your oven to 350°F (175°C). Transfer the leftover philly cheese steak sloppy joes to an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the top to brown slightly.
For a crispy twist, place the leftover sloppy joes on a baking sheet and broil for 2-3 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
If you have a slow cooker, place the leftover philly cheese steak sloppy joes in the pot and cook on low for 1-2 hours, or until heated through. This method is perfect for keeping the sloppy joes warm for an extended period, making it ideal for parties or gatherings.

Random Fact about Philly Cheese Steak Sloppy Joes

Philly cheese steak sloppy joes are a fusion of two classic dishes, combining the flavors of a Philly cheese steak with the convenience of a sloppy joe. This dish is a perfect example of how different culinary traditions can come together to create something delicious and unique.

Is Making Philly Cheese Steak Sloppy Joes at Home Economical?

This philly cheese steak sloppy joes recipe is quite cost-effective for a household. Ground beef is a budget-friendly protein, and the addition of onions, bell peppers, and mushrooms provides both flavor and nutrition without breaking the bank. The use of simple ingredients and the ability to stretch the dish to serve a family of four makes it a practical choice for home cooking. The approximate cost for this recipe for a household of four people is around $15-20, making it an affordable and satisfying meal. Overall Verdict: 9.

Are Philly Cheese Steak Sloppy Joes Healthy or Unhealthy?

The Philly cheese steak sloppy joes recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's why:

The recipe uses ground beef, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe also includes butter, which is high in saturated fat and calories.
Provolone cheese is high in saturated fat and sodium, which can contribute to high blood pressure and other health issues.
The brioche buns are made with refined flour and are high in carbohydrates and calories.

However, the recipe does include some healthy ingredients, such as onions, bell peppers, and mushrooms, which are rich in vitamins, minerals, and fiber.

To make this recipe healthier, you could:

Use lean ground turkey or chicken instead of beef to reduce the amount of saturated fat and calories
Replace the butter with a healthier cooking oil, such as olive oil or avocado oil
Use a whole wheat bun instead of a brioche bun to increase the fiber content and reduce the amount of refined carbohydrates
Reduce the amount of cheese used or opt for a lower-fat cheese, such as part-skim mozzarella
Add more vegetables to the recipe, such as spinach or tomatoes, to increase the nutrient content

By making these simple modifications, you can enjoy a healthier version of this classic comfort food without sacrificing taste or satisfaction.

Editor's Thoughts on This Sloppy Joe Recipe

The Philly cheese steak sloppy joes recipe is a delightful twist on the classic sandwich. The combination of ground beef, onions, bell peppers, and mushrooms creates a rich and savory filling, while the addition of provolone cheese adds a creamy and indulgent touch. The use of brioche buns elevates the dish with their buttery and slightly sweet flavor. The incorporation of Worcestershire sauce and beef broth infuses the dish with depth and complexity. Overall, this recipe offers a satisfying and comforting meal that is sure to please the palate.

Enhance Your Philly Cheese Steak Sloppy Joes Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Loaded Baked Potato Casserole: Creamy mashed potatoes loaded with bacon, cheese, and green onions, baked to golden perfection.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze, the perfect balance of sweet and savory flavors.

Alternative Recipes Similar to Philly Cheese Steak Sloppy Joes

Creamy Chicken Alfredo: Indulge in a rich and creamy pasta dish with tender chicken and a luscious alfredo sauce.

Mango Salsa Chicken: Add a tropical twist to your chicken dish with a vibrant and flavorful mango salsa topping.

Roasted Vegetable Quinoa Salad: Enjoy a healthy and satisfying salad packed with roasted vegetables and protein-rich quinoa.

Beef and Broccoli Stir Fry: Whip up a quick and delicious stir fry with tender beef and crisp broccoli in a savory sauce.

Berry Cobbler: Satisfy your sweet tooth with a warm and comforting berry cobbler topped with a buttery crust.

Suggested Appetizers and Desserts to Serve with Philly Cheese Steak Sloppy Joes

Appetizers:

Spinach and Artichoke Dip: Creamy and indulgent, this dip is perfect for sharing with friends. The combination of spinach, artichokes, and cheese creates a rich and flavorful appetizer that will leave your guests wanting more.

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of breadcrumbs, cheese, and herbs. The earthy flavor of the mushrooms pairs perfectly with the cheesy filling, making them a crowd-pleasing appetizer for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Philly Cheese Steak Sloppy Joes Recipe:

This recipe offers a delicious twist on the classic Philly cheese steak, combining the flavors of a sloppy joe with the iconic elements of a cheese steak. The use of lean ground beef ensures a healthier option, while the addition of onions, bell peppers, and mushrooms provides a medley of savory flavors and textures. The incorporation of provolone cheese adds a rich and creamy finish, elevating the dish to a whole new level. With the perfect balance of ketchup, worcestershire sauce, and beef broth, this recipe promises a mouthwatering experience that's both comforting and satisfying.

Want to share your own twists on this Philly Cheese Steak Sloppy Joes recipe or discuss other creative sandwich ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What type of ground beef should I use for this recipe?

I recommend using lean ground beef for this recipe. It will provide a good balance of flavor and texture without being too greasy.

Can I use a different type of cheese if I don't have provolone?

Absolutely! You can use any type of cheese you prefer. Swiss, cheddar, or even American cheese would work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat the filling and assemble the sloppy joes.

Can I substitute the brioche buns with a different type of bread?

Of course! You can use any type of bread or bun you have on hand. Hoagie rolls, ciabatta, or even regular hamburger buns would all work well.

Is it possible to make this recipe vegetarian?

Yes, you can easily make a vegetarian version of this recipe by using plant-based ground meat and vegetable broth instead of beef. It will still be delicious and flavorful!