Name: Pastrami Reuben Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of rye bread; 1/2 pound of sliced pastrami; 1 cup of sauerkraut, drained; 8 slices of Swiss cheese; 1/4 cup of Russian dressing; Butter, for spreading

Pastrami Reuben Sandwich Recipe

Nertie Maze Modified: August 13, 2024

Photos of Pastrami Reuben Sandwich Recipe

How To Make Pastrami Reuben Sandwich

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of rye bread
1/2 pound of sliced pastrami
1 cup of sauerkraut, drained
8 slices of Swiss cheese
1/4 cup of Russian dressing
Butter, for spreading

Instructions

Preheat a skillet or griddle over medium heat.
Spread butter on one side of each slice of rye bread.
Place 4 slices of bread, buttered side down, on the skillet.
Layer each slice of bread with pastrami, sauerkraut, Swiss cheese, and Russian dressing.
Top with the remaining slices of bread, buttered side up.
Cook the sandwiches for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool for a minute before serving.
Cut the sandwiches in half and serve warm.