Name: Open Mackerel Sandwich with Fennel Slaw Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of crusty bread; 2 mackerel fillets, deboned; 1 cup of shredded fennel; 1/4 cup of mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste; Fresh dill for garnish

Open Mackerel Sandwich with Fennel Slaw Recipe

Rosanna Kiger Modified: February 18, 2024

Photos of Open Mackerel Sandwich with Fennel Slaw Recipe

How To Make Open Mackerel Sandwich with Fennel Slaw

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of crusty bread
2 mackerel fillets, deboned
1 cup of shredded fennel
1/4 cup of mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste
Fresh dill for garnish

Instructions

Preheat the oven to 400°F (200°C).
Place the mackerel fillets on a baking sheet lined with parchment paper, and sprinkle with salt and pepper.
Bake the mackerel in the preheated oven for 10 minutes, or until cooked through.
In a bowl, combine the shredded fennel, mayonnaise, lemon juice, salt, and pepper. Mix well to coat the fennel.
Toast the slices of bread until golden brown.
Once the mackerel is cooked, flake it into small pieces using a fork.
Spread a generous amount of the fennel slaw onto each slice of toasted bread.
Top the slaw with the flaked mackerel.
Garnish with fresh dill.
Serve the open mackerel sandwiches immediately.

Nutrition

Calories : 350kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 60mg
Sodium : 500mg
Total Carbohydrates : 32g
Dietary Fiber : 4g
Sugar : 3g
Protein : 15g

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