Name: Mozzarella Meatball Subs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup milk; 1 egg; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 sub rolls; 1 cup marinara sauce; 4 slices mozzarella cheese

Mozzarella Meatball Subs Recipe

Maggi Pearce Modified: November 12, 2023

Photos of Mozzarella Meatball Subs Recipe

How To Make Mozzarella Meatball Subs

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup milk
1 egg
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 sub rolls
1 cup marinara sauce
4 slices mozzarella cheese

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through.
Meanwhile, heat the marinara sauce in a saucepan over medium heat.
Slice the sub rolls lengthwise, but not all the way through. Place them on a baking sheet.
Spoon marinara sauce onto each roll and place 3-4 meatballs on top.
Top each sub with a slice of mozzarella cheese.
Bake for 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 590kcal
Total Fat : 29g
Saturated Fat : 13g
Cholesterol : 159mg
Sodium : 1148mg
Total Carbohydrates : 39g
Dietary Fiber : 3g
Sugars : 6g
Protein : 43g

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