Name: Mexican Steak Torta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound flank steak; 4 bolillo rolls or French bread rolls; 1/2 cup mayonnaise; 1 avocado, sliced; 1 tomato, sliced; 1/2 cup refried beans; 1/4 cup pickled jalapenos; 4 slices of cheese (such as Monterey Jack or queso blanco); Salt and pepper to taste

Mexican Steak Torta Recipe

Miranda Marcotte Modified: May 26, 2024

Photos of Mexican Steak Torta Recipe

How To Make Mexican Steak Torta

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound flank steak
4 bolillo rolls or French bread rolls
1/2 cup mayonnaise
1 avocado, sliced
1 tomato, sliced
1/2 cup refried beans
1/4 cup pickled jalapenos
4 slices of cheese (such as Monterey Jack or queso blanco)
Salt and pepper to taste

Instructions

Preheat your grill or grill pan over medium-high heat.
Season the flank steak with salt and pepper on both sides.
Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
Slice the bolillo rolls in half lengthwise and spread mayonnaise on both sides.
Spread a layer of refried beans on the bottom half of each roll.
Top with sliced steak, avocado, tomato, pickled jalapenos, and a slice of cheese.
Place the tortas on the grill or in a panini press and cook for 3-4 minutes, or until the cheese has melted and the bread is crispy.
Serve hot and enjoy!