Name: Lemony Tuna Pitta Pockets Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of tuna, drained and flaked; 1/4 cup mayonnaise; 1 tsp lemon zest; 1 tbsp lemon juice; 1/4 cup diced red onion; 1/4 cup diced celery; 2 tbsp chopped fresh parsley; Salt and pepper to taste; 4 pitta breads

Lemony Tuna Pitta Pockets Recipe

Helene Mccallister Modified: November 12, 2023

Photos of Lemony Tuna Pitta Pockets Recipe

How To Make Lemony Tuna Pitta Pockets

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans of tuna, drained and flaked
1/4 cup mayonnaise
1 tsp lemon zest
1 tbsp lemon juice
1/4 cup diced red onion
1/4 cup diced celery
2 tbsp chopped fresh parsley
Salt and pepper to taste
4 pitta breads

Instructions

In a bowl, mix together the tuna, mayonnaise, lemon zest, lemon juice, red onion, celery, and parsley.
Season with salt and pepper to taste.
Cut the pitta breads in half to create pockets.
Stuff each pitta pocket with the tuna filling.
Serve and enjoy!

Nutrition

Calories : 291kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 38mg
Sodium : 574mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 2g
Protein : 22g

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