Name: Hot-Smoked Salmon & Avocado Open Sandwiches Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Western
Ingredients: 4 slices of whole grain bread; 200g hot-smoked salmon; 1 ripe avocado, sliced; 1/2 red onion, thinly sliced; 2 tbsp chopped fresh dill; Juice of 1/2 lemon; Salt and pepper to taste

Hot-Smoked Salmon & Avocado Open Sandwiches Recipe

Adrian Kangas Modified: July 18, 2024

Photos of Hot-Smoked Salmon & Avocado Open Sandwiches Recipe

How To Make Hot-Smoked Salmon & Avocado Open Sandwiches

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

4 slices of whole grain bread
200g hot-smoked salmon
1 ripe avocado, sliced
1/2 red onion, thinly sliced
2 tbsp chopped fresh dill
Juice of 1/2 lemon
Salt and pepper to taste

Instructions

Toast the slices of bread until golden brown.
In a small bowl, mash the avocado with the lemon juice and season with salt and pepper.
Spread the mashed avocado onto each slice of toasted bread.
Flake the hot-smoked salmon and divide it between the sandwiches.
Top with sliced red onion and sprinkle with fresh dill.
Serve immediately and enjoy!