Indulge in these delightful ham and cheddar sliders, perfect for any gathering or casual meal. These bite-sized treats are packed with savory ham and gooey cheddar cheese, all nestled in soft dinner rolls. The flavorful poppy seed sauce adds an irresistible touch that will have everyone reaching for more.
Photos of Ham and Cheddar Sliders Recipe
While most of the ingredients for this recipe are commonly found in your home, you might need to pick up poppy seeds and Worcestershire sauce if they aren't already in your pantry. These add unique flavors and textures to the sliders, so don't skip them if you can help it!
Ingredients For Ham And Cheddar Sliders
white dinner rolls: Soft rolls that serve as the base for the sliders.
deli ham: Thin slices of savory ham that provide a meaty filling.
cheddar cheese: Slices of sharp cheddar cheese that melt perfectly.
mayonnaise: A creamy spread that adds moisture and flavor.
poppy seeds: Tiny seeds that add a bit of crunch and a subtle nutty flavor.
yellow mustard: Adds a tangy kick to the sliders.
butter: Melts to form the base of the sauce, adding richness.
Worcestershire sauce: Adds a deep, savory flavor to the sauce.
One reader, Cullan Torrez says:
These ham and cheddar sliders are a hit! The combination of melted cheese and savory ham, topped with a delicious buttery sauce, is irresistible. Perfect for parties or a quick family meal. Easy to make and absolutely delicious!
Key Techniques for Crafting the Perfect Sliders
Yes.
How to cut dinner rolls: Cut each dinner roll in half horizontally to create a top and bottom piece. How to fold ham: Fold each slice of deli ham in half to fit the size of the dinner rolls. How to whisk sauce: Combine poppy seeds, yellow mustard, melted butter, and Worcestershire sauce in a bowl and whisk until well mixed. How to brush sauce: Use a pastry brush to generously apply the sauce mixture over the top of the assembled rolls. How to cover with foil: Place a sheet of aluminum foil over the pan to prevent the tops of the rolls from browning too much.
How To Make Ham and Cheddar Sliders
Have a filling bite of these buttery and tender Ham and Cheddar Sliders, made with flavorful ham, cheddar, and a poppy-mustard sauce, baked to perfection!
Serves:
Ingredients
- 24white dinner rolls
- 24slicesdeli ham,smoked, or baked
- 12slicescheddar cheese,halved
- mayonnaise
- 1tbsppoppy seeds
- 1½tbspyellow mustard
- ½cupbutter,melted
- ½tbspWorcestershire sauce
Instructions
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Preheat the oven to 350 degrees F.
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Start by cutting each dinner roll in half and spread the mayonnaise on each side.
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Fold the sliced ham in half and top with sliced cheese.
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Place them in a 9×13-inch pan close together.
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Whisk together the poppy seeds, yellow mustard, melted butter, and Worcestershire sauce.
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Brush the sauce generously over the top of the rolls.
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Let butter set up and place in the preheated oven.
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For less brown tops, cover with aluminum foil.
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Let them bake for 12 to 15 minutes until the cheese is melted and they are heated throughout.
Recipe Notes
About 15 sliders can fit in a 9×13-inch and 9 sliders in a 9×9-inch if not doing 24 sliders.
Nutrition
- Calories: 361.56kcal
- Fat: 20.76g
- Saturated Fat: 10.19g
- Trans Fat: 0.51g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 25.70g
- Fiber: 1.66g
- Sugar: 2.64g
- Protein: 17.92g
- Cholesterol: 66.44mg
- Sodium: 889.26mg
- Calcium: 253.54mg
- Potassium: 220.80mg
- Iron: 2.27mg
- Vitamin A: 111.22µg
- Vitamin C: 1.97mg
Expert Tip for Elevating Your Slider Game
To ensure the cheese melts evenly and the ham stays warm, consider covering the sliders with aluminum foil for the first 10 minutes of baking. Then, remove the foil for the last 2-5 minutes to allow the tops of the rolls to achieve a slight golden brown color.
Time-Saving Tips for Making Ham and Cheddar Sliders
Prepare ingredients ahead: Pre-slice the deli ham and cheddar cheese the night before to save time.
Use pre-made rolls: Opt for store-bought dinner rolls to skip the baking step.
Mix sauce in advance: Whisk together the poppy seeds, yellow mustard, melted butter, and worcestershire sauce ahead of time and store in the fridge.
Assemble in batches: Lay out all the rolls, spread mayonnaise on each, then add ham and cheese in an assembly line for efficiency.
Use foil wisely: Cover with aluminum foil to prevent over-browning and ensure even heating.
Substitute Ingredients For Ham and Cheddar Sliders Recipe
white dinner rolls - Substitute with whole wheat rolls: Whole wheat rolls provide a healthier alternative with more fiber and nutrients.
deli ham - Substitute with turkey slices: Turkey slices are a leaner option with less fat and calories.
cheddar cheese - Substitute with Swiss cheese: Swiss cheese offers a milder flavor and melts well, making it a good alternative.
mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier option with more protein and less fat.
poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar texture and a slightly nutty flavor.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a more complex flavor and can add a gourmet touch.
butter - Substitute with olive oil: Olive oil is a healthier fat with beneficial monounsaturated fats.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and is widely available.
Presentation Tips for Serving Delicious Sliders
Serve smaller portion sizes: Cut the white dinner rolls into smaller, bite-sized pieces to create elegant, miniature sliders. This allows for a more refined presentation and makes it easier for guests to enjoy without feeling overwhelmed.
Use high-quality ingredients: Opt for premium deli ham and cheddar cheese to elevate the flavors. The quality of the ingredients will be noticeable and appreciated by culinary professionals.
Create a visually appealing arrangement: Arrange the sliders in a neat, symmetrical pattern on a pristine white platter. This creates a clean and sophisticated look that highlights the dish's simplicity and elegance.
Garnish with fresh herbs: Add a touch of color and freshness by garnishing the sliders with finely chopped parsley or chives. This not only enhances the visual appeal but also adds a subtle layer of flavor.
Serve with a dipping sauce: Provide a small bowl of a complementary dipping sauce, such as a honey mustard or a creamy aioli, to add an extra dimension of flavor and sophistication.
Use a sauce brush for precision: When brushing the poppy seed and mustard sauce over the rolls, use a fine-bristled brush to ensure even and precise application. This attention to detail will be noticed and appreciated by discerning palates.
Highlight the melted cheese: Allow the cheddar cheese to melt slightly over the edges of the rolls, creating an enticing, gooey appearance that showcases the dish's indulgent nature.
Add a touch of luxury: For an extra touch of elegance, consider adding a small slice of truffle or a sprinkle of truffle salt to each slider. This luxurious ingredient will impress even the most discerning culinary professionals.
Essential Kitchen Tools for Making Sliders
Oven: Used to preheat to 350 degrees F and bake the sliders until the cheese is melted and they are heated throughout.
Knife: Essential for cutting each dinner roll in half.
Spatula: Useful for spreading mayonnaise on each side of the dinner rolls.
9x13-inch pan: The pan where you will place the assembled sliders close together.
Whisk: Needed to whisk together the poppy seeds, yellow mustard, melted butter, and Worcestershire sauce.
Pastry brush: Used to brush the sauce generously over the top of the rolls.
Aluminum foil: Optional, for covering the sliders to prevent the tops from browning too much.
Measuring spoons: Required for measuring out the poppy seeds, yellow mustard, and Worcestershire sauce.
Measuring cup: Needed for measuring the butter.
Microwave or saucepan: Used to melt the butter before mixing it with the other sauce ingredients.
Storage and Freezing Guidelines for Ham and Cheddar Sliders
Here are the storing and freezing guidelines for ham and cheddar sliders:
- If you have any leftover sliders, store them in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep well in the refrigerator for up to 3-4 days.
- To reheat the refrigerated sliders, place them on a baking sheet and cover with foil. Bake in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may become slightly soggy.
- For longer storage, you can freeze the sliders for up to 2-3 months. Wrap each slider individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. This will prevent them from sticking together and make it easier to thaw only the desired number of sliders.
- To reheat frozen sliders, first thaw them in the refrigerator overnight. Once thawed, follow the reheating instructions for refrigerated sliders. If you're in a hurry, you can reheat the frozen sliders directly in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through. Just be sure to keep them covered with foil to prevent them from drying out.
- If you want to freeze the sliders before baking, assemble them as directed in the recipe, but do not brush the tops with the butter mixture. Wrap the entire baking dish tightly with plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to bake, thaw the sliders overnight in the refrigerator, then brush with the butter mixture and bake as directed.
How To Reheat Leftover Ham and Cheddar Sliders
The best way to reheat leftover ham and cheddar sliders is to wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and the cheese is melted. This method helps to retain the moisture and prevent the rolls from drying out or becoming too crispy.
Another option is to reheat the sliders in a microwave. Place the desired number of sliders on a microwave-safe plate and heat them on high power for 30-45 seconds, or until they are warm and the cheese is melted. Be careful not to overheat them, as this can cause the rolls to become tough and rubbery.
For a crispy exterior, you can reheat the sliders in a skillet or on a griddle. Melt a small amount of butter in the skillet over medium heat, then place the sliders in the pan and cook for 1-2 minutes on each side, or until they are golden brown and heated through. This method works best if you have just a few sliders to reheat.
If you have a toaster oven, you can also use it to reheat your sliders. Preheat the toaster oven to 350°F (175°C), place the sliders on the toaster oven tray, and heat them for 5-7 minutes, or until they are warm and the cheese is melted. This method is quick and easy, and it helps to maintain the texture of the rolls.
Interesting Trivia About Ham and Cheddar Sliders
A fun fact about this ham and cheddar sliders recipe is that the poppy seeds in the sauce not only add a subtle crunch but also a slight nutty flavor, enhancing the overall taste of the sliders.
Is Making Sliders at Home Cost-Effective?
When analyzing the cost-effectiveness of this ham and cheddar sliders recipe, it scores a solid 8 out of 10. The primary ingredients like dinner rolls, deli ham, and cheddar cheese are relatively affordable and widely available. The additional components such as mayonnaise, poppy seeds, yellow mustard, butter, and worcestershire sauce are typically pantry staples. For a household of 4, the approximate cost is around $15-$20, making it a budget-friendly option for a delicious and satisfying meal.
Are Ham and Cheddar Sliders Healthy or Unhealthy?
The ham and cheddar sliders recipe, while undeniably delicious, is not the healthiest option. Here's why:
- The recipe relies heavily on processed ingredients like white dinner rolls and deli ham, which are often high in sodium and preservatives.
- Cheddar cheese, although a good source of calcium and protein, is also high in saturated fat and calories.
- The sauce, made with butter and mayonnaise, adds extra saturated fat and calories to the dish.
- The recipe lacks any vegetables or fiber-rich ingredients, making it nutritionally imbalanced.
However, with a few tweaks, you can make these sliders a bit healthier without sacrificing taste:
- Swap the white dinner rolls for whole wheat or multigrain rolls to increase fiber intake.
- Use a leaner ham option, such as low-sodium or turkey ham, to reduce the sodium content.
- Opt for a reduced-fat cheddar cheese or a mix of cheddar and a lower-fat cheese like mozzarella.
- Replace half the mayonnaise with Greek yogurt for a protein boost and reduced fat content.
- Add some greens like spinach or arugula to the sliders for extra nutrients and fiber.
- Serve the sliders with a side salad or veggie sticks to balance out the meal.
Editor's Opinion on This Delightful Slider Recipe
This ham and cheddar sliders recipe is a delightful and straightforward option for gatherings. The combination of savory ham, creamy cheddar, and the tangy mustard-butter sauce creates a harmonious flavor profile. The poppy seeds add a subtle crunch, enhancing the texture. Baking the sliders in a 9x13-inch pan ensures they stay moist and allows the cheese to melt perfectly. Covering with foil prevents over-browning, ensuring a visually appealing presentation. Overall, this recipe is a crowd-pleaser that balances simplicity with taste, making it an excellent choice for both casual and formal events.
Enhance Your Ham and Cheddar Sliders Recipe with These Unique Side Dishes:
Tasty Alternatives to Ham and Cheddar Sliders
Perfect Main Course and Dessert Pairings for Sliders
Why trust this Ham and Cheddar Sliders Recipe:
This ham and cheddar sliders recipe is a surefire hit for any gathering. The combination of deli ham and cheddar cheese creates a savory and satisfying flavor, while the poppy seed and mustard glaze adds a delightful tang. The butter ensures the rolls are perfectly golden and delicious. With easy-to-follow steps and simple ingredients, this recipe is both convenient and crowd-pleasing. Trust in its simplicity and enjoy the rave reviews from your guests.
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