Name: Halloumi & Beetroot Open Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 slices of halloumi cheese; 2 medium-sized beetroots, roasted and sliced; 4 slices of crusty bread; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Fresh basil leaves; Salt and pepper, to taste

Halloumi & Beetroot Open Sandwich Recipe

Davine Krebs Modified: July 8, 2024

Photos of Halloumi & Beetroot Open Sandwich Recipe

How To Make Halloumi & Beetroot Open Sandwich

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 slices of halloumi cheese
2 medium-sized beetroots, roasted and sliced
4 slices of crusty bread
2 tbsp olive oil
1 tbsp balsamic vinegar
Fresh basil leaves
Salt and pepper, to taste

Instructions

Preheat a grill or grill pan over medium heat.
Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side, until golden and slightly crispy.
In a small bowl, whisk together the remaining olive oil and balsamic vinegar to make a dressing.
Toast the slices of bread.
Layer the grilled halloumi and roasted beetroot slices on the toasted bread.
Drizzle the dressing over the sandwich and season with salt and pepper.
Garnish with fresh basil leaves.
Serve the halloumi & beetroot open sandwiches immediately.

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 10g
Cholesterol : 40mg
Sodium : 600mg
Total Carbohydrates : 20g
Dietary Fiber : 3g
Sugar : 8g
Protein : 25g

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