Name: Grilled Cheese with Bacon and Onion Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slices brioche bread; 3 slices Cheddar Cheese; ¼ cup Bacon; ½ cup caramelized onions; 2 tbsp mayonnaise

Indulge in a quick yet flavorful feast with this grilled cheese sandwich with bacon and onion recipe. This is not your typical grilled cheese sandwich, but a gourmet version that includes crispy bacon and caramelized onions. Each ingredient contributes to the taste and texture, creating a balance of savory, sweet, and creamy flavors. It's perfect for a lunch treat or a hearty midnight snack.

grilled cheese with bacon and onion recipe

Photos of Grilled Cheese with Bacon and Onion Recipe

All the ingredients in this recipe are commonly found in most homes and supermarkets. However, brioche bread might not be in your pantry. It's a French bread that has a rich and tender crumb, thanks to the eggs and butter in the dough. You can find brioche in the bakery section of your supermarket. If you can't find it, substitute with any good-quality white bread.

Grilled Cheese Sandwich with Bacon and Onion Ingredients

Brioche bread: This is a French bread known for its rich and tender crumb. It gives a luxurious touch to your sandwich.

Cheddar cheese: A commonly used cheese for its melting quality and tangy flavor.

Bacon: Adds a smoky, savory taste to balance the sweetness of the onions.

Caramelized onions: Sweet and tangy, they add a nice contrast to the salty bacon.

Mayonnaise: Used for grilling the bread. It spreads more evenly than butter and gives a nice golden brown crust.

One reader, Kinna Chrisman says:

This grilled cheese sandwich with bacon and onion recipe is a game-changer! The combination of gooey cheddar, crispy bacon, and sweet caramelized onions is simply divine. The brioche bread adds a touch of luxury. It's a must-try for anyone who loves a classic grilled cheese with a twist.

Kinna Chrisman

Mastering the Art of Grilled Cheese Sandwich Making

How to caramelize onions: Caramelizing onions involves cooking them slowly over low heat until they become golden brown and sweet. To caramelize onions, thinly slice them and cook in a pan with a little oil or butter over low heat, stirring occasionally, for about 30-40 minutes until they reach the desired caramelized texture and color.

How to grill a sandwich: Grilling a sandwich involves heating it in a pan over low heat until the bread becomes golden brown and crispy, and the cheese melts. Place the sandwich in a preheated pan and cook for 3-5 minutes on each side, pressing down gently with a spatula, until the cheese is melted and the bread is toasted.

How to make caramelized bacon: Caramelizing bacon involves cooking it in a pan with a sprinkle of brown sugar over medium heat until it becomes crispy and coated with a caramelized glaze. Simply sprinkle brown sugar over the bacon while it's cooking, and allow it to caramelize and crisp up, flipping as needed until it reaches the desired caramelized texture.

How To Make Grilled Cheese with Bacon and Onion

Feast your eyes on the melted glory of this heavenly grilled cheese that combines salty and sweet hints with cheddar cheese, bacon, and caramelized onion.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2slicesbrioche bread
3slicescheddar cheese
¼cupbacon,chopped
½cupcaramelized onions
2tbspmayonnaise

Instructions

Spread mayo on one side of each slice of bread.
Add 1 slice of cheddar cheese to one slice of bread.
Add bacon on top of cheese.
Add additional cheddar cheese slices on top of bacon.
Add onions on top of cheese.
On low heat, add sandwich to a pan and grill mayo side down.
Grill for 3 to 5 minutes or until cheese melts and bread browns.
Serve and enjoy!

Nutrition

Calories: 920.26kcal
Fat: 66.73g
Saturated Fat: 24.65g
Trans Fat: 1.03g
Monounsaturated Fat: 19.43g
Polyunsaturated Fat: 17.27g
Carbohydrates: 47.19g
Fiber: 3.20g
Sugar: 5.33g
Protein: 32.24g
Cholesterol: 156.39mg
Sodium: 1201.78mg
Calcium: 661.21mg
Potassium: 328.58mg
Iron: 2.85mg
Vitamin A: 274.43µg
Vitamin C: 5.92mg

Pro Tips for Achieving the Ultimate Grilled Cheese

When caramelizing your onions, remember to cook them slowly on low heat. This will draw out their natural sugars and give them a deep, sweet flavor that pairs perfectly with the salty bacon and sharp cheddar cheese. Also, using mayonnaise instead of butter on the outside of your bread will give your grilled cheese sandwich a nice, crispy golden brown crust.

Time-Saving Hacks for Quick and Easy Grilled Cheese Sandwiches

Prep ahead: Prepare the caramelized onions and cook the bacon in advance to save time when assembling the sandwich.

Use pre-sliced cheese: Opt for pre-sliced cheese to skip the step of slicing the cheese, saving you time and effort.

One-pan cooking: Cook the bacon and caramelize the onions in the same pan to minimize clean-up and save time.

High heat: Use a slightly higher heat to grill the sandwich, reducing the cooking time while still achieving a crispy exterior and melty interior.

Multi-task: While grilling the sandwich, use the time to tidy up the kitchen or prepare a side dish to make the most of your time in the kitchen.

Substitute Ingredients For Grilled Cheese with Bacon and Onion Recipe

brioche bread - Substitute with sourdough bread: Sourdough bread has a tangy flavor and a sturdy texture, which complements the richness of the cheese and bacon in the sandwich.
cheddar cheese - Substitute with smoked gouda: Smoked gouda adds a rich, smoky flavor that pairs well with bacon and caramelized onions, enhancing the overall depth of the sandwich.
bacon - Substitute with turkey bacon: Turkey bacon offers a leaner option with a similar smoky flavor, making it a healthier alternative while still providing the satisfying taste of bacon.
caramelized onions - Substitute with sautéed mushrooms: Sautéed mushrooms bring a savory, earthy flavor that complements the cheese and bacon, adding a delightful umami element to the sandwich.
mayonnaise - Substitute with garlic aioli: Garlic aioli provides a creamy, garlicky flavor that elevates the sandwich with a more robust and flavorful spread.

Plating Ideas for a Delicious Grilled Cheese Experience

Elevate the plating: When presenting the grilled cheese sandwich with bacon and onion, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the sandwich to be the star of the dish.
Incorporate color contrast: Introduce vibrant elements to the plate to create a visually striking contrast. Consider adding a small side salad with colorful greens or a drizzle of balsamic reduction for a pop of color.
Utilize high-quality serving ware: Opt for sophisticated and refined serving ware to complement the upscale nature of the dish. Consider using artisanal ceramic plates or sleek, modern platters to showcase the sandwich.
Garnish with fresh herbs: Add a touch of freshness and aroma to the dish by garnishing with delicate, fresh herbs such as microgreens or chives. This not only enhances the visual appeal but also adds a layer of complexity to the flavor profile.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to create a balanced and harmonious presentation.
Consider the use of edible flowers: Introduce edible flowers as a sophisticated and visually stunning garnish. Delicate petals can add a touch of elegance and elevate the overall aesthetic of the dish.
Emphasize the artisanal nature of the ingredients: Highlight the quality of the ingredients by incorporating a small slate or board detailing the origins of the bacon, cheese, and onions, showcasing the artisanal and gourmet nature of the dish.
Incorporate a complementary sauce: Introduce a small ramekin of a complementary sauce, such as a house-made aioli or a tangy tomato chutney, to add a touch of finesse and elevate the flavor profile of the dish.

Essential Kitchen Gadgets for Crafting the Perfect Sandwich

Chef's knife: A versatile tool used for slicing, dicing, and chopping ingredients with precision.
Cutting board: Provides a stable surface for cutting and preparing ingredients, helping to protect countertops and maintain knife sharpness.
Grill or stovetop pan: Used for grilling the sandwich and achieving a crispy, golden-brown exterior while melting the cheese and heating the fillings.
Spatula: Essential for flipping the grilled cheese sandwich and ensuring even cooking on both sides.
Frying pan: Used for grilling the sandwich and achieving a crispy, golden-brown exterior while melting the cheese and heating the fillings.
Butter knife: Used for spreading mayonnaise on the bread slices before grilling.
Measuring cup: Helpful for accurately measuring ingredients such as bacon and caramelized onions.
Cooking tongs: Useful for handling and flipping the sandwich while grilling to ensure even cooking and browning.

Storing and Freezing Your Grilled Cheese Creations

Allow the grilled cheese sandwich to cool completely before storing or freezing. This will prevent the bread from becoming soggy and the cheese from melting further.
To store the sandwich in the refrigerator, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped sandwich in an airtight container or resealable plastic bag. The sandwich will keep in the refrigerator for up to 3 days.
If you want to freeze the sandwich for later consumption, follow these steps:
1. Wrap the cooled sandwich tightly in plastic wrap, ensuring no air pockets remain.
2. Place the wrapped sandwich in a freezer-safe, resealable plastic bag or an airtight container.
3. Label the bag or container with the date and contents for easy identification.
4. Place the sandwich in the freezer, where it will keep for up to 2 months.
To reheat a refrigerated or frozen grilled cheese sandwich:
1. If frozen, allow the sandwich to thaw in the refrigerator overnight.
2. Unwrap the sandwich and place it on a microwave-safe plate.
3. Microwave the sandwich on high for 30-60 seconds, or until heated through and the cheese is melted.
4. Alternatively, you can reheat the sandwich in a skillet or on a griddle over medium heat until the bread is crispy and the cheese is melted.
For best results, consume the reheated sandwich immediately to enjoy the optimal texture and flavor of the bread, cheese, bacon, and caramelized onions.

How To Reheat Leftover Grilled Cheese Sandwiches

Preheat your oven to 350°F (175°C). Place the leftover grilled cheese sandwich on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. This method will help restore the crispiness of the bread while keeping the filling warm and gooey.
If you have an air fryer, you can use it to reheat your grilled cheese sandwich. Set the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-5 minutes, or until the bread is crispy and the cheese is melted. This method will give you a crispy exterior while maintaining a soft and melty interior.
For a quick and easy reheat, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sandwich on the wire rack. Toast for 2-3 minutes, or until the bread is crispy and the cheese is melted. Keep an eye on the sandwich to ensure it doesn't burn.
If you want to reheat your sandwich on the stovetop, heat a non-stick skillet over medium-low heat. Place the sandwich in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted. The lid will help trap the heat and ensure the filling is warmed through.
For a unique twist, try reheating your grilled cheese sandwich in a waffle iron. Preheat the waffle iron and place the sandwich in the center. Close the lid and cook for 2-3 minutes, or until the bread is crispy and the cheese is melted. This method will give your sandwich a fun, waffle-like texture.

Interesting Trivia About Grilled Cheese Sandwiches

Grilled cheese sandwich with bacon and onion is a classic comfort food that has been enjoyed for centuries. The first recorded recipe for a grilled cheese sandwich dates back to the 1920s. It was a simple and affordable meal during the Great Depression. Over the years, people have added various ingredients to enhance the flavor, such as bacon and caramelized onions. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it continues to be a beloved favorite for many.

Budget-Friendly: Making Grilled Cheese at Home

This grilled cheese sandwich with bacon and onion recipe is quite cost-effective for a household. The ingredients, such as brioche bread, cheddar cheese, bacon, and caramelized onions, are relatively affordable and can be used for multiple meals. The overall verdict for this recipe would be an 8/10, considering the delicious combination of flavors and the ease of preparation. The approximate cost for a household of 4 people would be around $12, making it a budget-friendly option for a satisfying meal.

Is This Comfort Food Classic Healthy or Not?

This grilled cheese sandwich recipe, while undeniably delicious, is not particularly healthy. Here's why:

Brioche bread is high in calories, fat, and sugar compared to whole grain breads.
Cheddar cheese is high in saturated fat and sodium.
Bacon is processed meat that's high in saturated fat and sodium.
Mayonnaise is high in fat and calories.
Caramelized onions, while tasty, are cooked in fat and sugar.

The combination of these ingredients results in a sandwich that's high in calories, saturated fat, and sodium, which can contribute to health issues if consumed regularly.

To make this sandwich healthier, consider the following suggestions:

Swap brioche bread for whole grain bread to increase fiber and nutrients
Use reduced-fat cheddar cheese or a smaller amount of regular cheddar to decrease saturated fat and calories
Replace bacon with leaner protein options like turkey bacon or grilled chicken
Opt for a light mayonnaise or replace it with mashed avocado for a healthier spread
Reduce the amount of caramelized onions or use raw onions for less added sugar and fat

By making these adjustments, you can still enjoy a tasty grilled cheese sandwich while significantly reducing the calorie, fat, and sodium content, making it a more balanced and nutritious meal.

Our Editor's Take on This Classic Comfort Food

This grilled cheese sandwich with bacon and caramelized onions is a delightful twist on a classic favorite. The combination of savory bacon, sweet caramelized onions, and rich cheddar cheese creates a harmonious blend of flavors and textures. The use of brioche bread adds a touch of elegance and a buttery richness to the sandwich. The grilling process allows the ingredients to meld together, resulting in a gooey, indulgent treat. It's a perfect balance of comfort and sophistication, making it a standout dish for any occasion.

Enhance Your Grilled Cheese with Bacon and Onion Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Crispy Sweet Potato Fries: Thinly sliced sweet potatoes baked to a crispy perfection, seasoned with a blend of spices for the perfect balance of sweet and savory.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, bringing out the natural sweetness of the fruit with a hint of smoky flavor.

Tasty Variations on the Classic Grilled Cheese Recipe

Creamy Tomato Basil Soup: This classic soup is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and comforting flavor that will warm you up from the inside out.

Grilled Chicken Caesar Salad: A twist on the traditional Caesar salad, this recipe features juicy grilled chicken and crisp romaine lettuce, all tossed in a creamy Caesar dressing. It's a satisfying and healthy meal option.

Mixed Berry Crumble: Indulge in the sweet and tart flavors of mixed berries with this easy crumble recipe. The buttery crumb topping adds a satisfying crunch to the warm, juicy berries underneath.

Appetizer and Dessert Ideas for a Grilled Cheese-Themed Meal

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Grilled Cheese with Bacon and Onion Recipe:

This recipe guarantees a mouthwatering experience with brioche bread, gooey cheddar cheese, crispy bacon, and flavorful caramelized onions. The combination of these ingredients creates a harmonious blend of savory and sweet flavors, elevating the classic grilled cheese sandwich. The use of mayonnaise instead of butter ensures a perfectly golden and crispy exterior. Trust the expertise of a culinary genius to deliver a delectable grilled cheese sandwich that will undoubtedly satisfy your cravings.

Want to share your own twist on this grilled cheese with bacon and onion recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use a different type of bread for this grilled cheese sandwich?

Yes, you can definitely use a different type of bread if you prefer. Brioche bread adds a rich and slightly sweet flavor, but you can use any bread of your choice, such as sourdough, whole wheat, or even a classic white bread.

Can I substitute the cheddar cheese with another type of cheese?

Absolutely! While cheddar cheese adds a delicious sharpness, you can use any cheese that melts well, such as Swiss, Gouda, or mozzarella. Feel free to experiment with different cheese varieties to find your favorite combination.

Can I make this sandwich without bacon?

Of course! If you prefer a vegetarian option or simply don't eat bacon, you can omit it from the recipe. The grilled cheese with caramelized onions alone is also incredibly flavorful and satisfying.

Can I prepare the caramelized onions in advance?

Yes, you can definitely prepare the caramelized onions ahead of time. Simply store them in an airtight container in the refrigerator for up to 5 days. This makes it convenient to add them to your grilled cheese sandwich whenever you're ready to enjoy it.

Can I use butter instead of mayonnaise for grilling the sandwich?

Yes, you can use butter instead of mayonnaise for grilling the sandwich. Butter will also give the bread a deliciously crispy and golden exterior. Simply spread a thin layer of butter on the outside of the bread before grilling.