Name: Griddled steak sandwich with olive caper butter Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 steak fillets; Salt and pepper, to taste; 4 tablespoons olive oil; 4 ciabatta rolls; 1/4 cup olive & caper butter; 4 leaves of lettuce; 1 tomato, sliced

Griddled steak sandwich with olive caper butter Recipe

Tobey Duncan Modified: November 12, 2023

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How To Make Griddled steak sandwich with olive caper butter

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 steak fillets
Salt and pepper, to taste
4 tablespoons olive oil
4 ciabatta rolls
1/4 cup olive & caper butter
4 leaves of lettuce
1 tomato, sliced

Instructions

Season the steak fillets with salt and pepper.
Heat olive oil in a griddle pan over high heat.
Cook the steak fillets for 3-4 minutes on each side until desired doneness.
Remove the steak from the pan and allow it to rest for a few minutes.
Slice the ciabatta rolls in half and toast them on the griddle pan.
Spread the olive & caper butter on one side of each roll.
Place a leaf of lettuce on each bottom half of the rolls.
Top with a steak fillet and tomato slices.
Cover with the other half of the roll.
Serve the griddled steak sandwiches immediately.

Nutrition

Calories : 480kcal
Total Fat : 28g
Saturated Fat : 7g
Cholesterol : 75mg
Sodium : 590mg
Total Carbohydrates : 33g
Dietary Fiber : 2g
Sugar : 2g
Protein : 26g

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