Name: Fried Peanut Butter And Jelly Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup strawberry; ½ cup granulated sugar; 1 tsp lemon; 1 tbsp lemon juice; Vegetable Oil; 4 white bread; ¼ cucup p creamy peanut butter; ¼ strawberry jelly; 1 cup pancake mix; powdered sugar

Indulge in a delightful twist on the classic peanut butter and jelly sandwich with this fried version. The crispy exterior and warm, gooey inside make it a perfect treat for any time of the day.

Photos of Fried Peanut Butter And Jelly Sandwich Recipe

One ingredient that might not be commonly found in your pantry is pancake mix. Make sure to pick up a box at the supermarket as it is essential for creating the delicious, crispy coating for the sandwich.

Ingredients For Fried Peanut Butter And Jelly Sandwich

strawberry: Fresh or frozen, they will be cooked down into a syrup.

granulated sugar: Adds sweetness to the strawberry syrup.

lemon zest: Provides a tangy flavor to balance the sweetness.

lemon juice: Enhances the strawberry flavor and adds acidity.

vegetable oil: Used for frying the sandwiches to a golden brown.

white bread: The base of the sandwich, soft and easy to fry.

creamy peanut butter: Smooth and rich, it pairs perfectly with the jelly.

strawberry jelly: Adds fruity sweetness inside the sandwich.

pancake mix: Creates a crispy coating when fried.

powdered sugar: Dusts over the finished sandwich for added sweetness.

One reader, Halette Belt says:

This fried peanut butter and jelly sandwich recipe is a delightful twist on a classic! The crispy exterior pairs perfectly with the gooey, sweet filling. The homemade strawberry syrup adds a gourmet touch. A must-try for PB&J lovers!

Halette Belt

Techniques for Crafting the Perfect Fried PB&J

How to make strawberry syrup: Combine strawberries, granulated sugar, lemon zest, and lemon juice in a medium saucepan over medium-low heat. Cook until the berries break down into a thick sauce, about 10 to 15 minutes.

How to heat oil for frying: Heat about 2 inches of vegetable oil in a cast-iron skillet or deep pan over medium-high heat until the temperature reaches 350 degrees F.

How to coat sandwiches in pancake batter: Dip each sandwich in the pancake batter, ensuring it is fully coated before frying.

How to fry sandwiches: Carefully place the coated sandwiches in the hot oil and fry for 2 to 3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate to drain.

How to cut sandwiches: Cut the sandwiches in half on the diagonal before serving.

How To Make Fried Peanut Butter And Jelly Sandwich

Take a bite into a crunchy toasted bread with gooey jelly and creamy peanut butter filling with this fried peanut butter and jelly sandwich.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1cupstrawberry
½cupgranulated sugar
1tsplemon,zest
1tbsplemon juice
vegetable oil
4white bread,slices
¼cucup pcreamy peanut butter
¼strawberry jelly,preserves
1cuppancake mix
powdered sugar,optional

Instructions

In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10 to 15 minutes.
Heat about 2 inches of vegetable oil in a cast-iron skillet or deep pan over medium-high heat until the temperature reaches 350 degrees F.
Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2 to 3 minutes per side, or until golden brown. Transfer to a paper towel-lined plate to drain.
Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
Enjoy!

Nutrition

Calories: 2692.21kcal
Fat: 40.92g
Saturated Fat: 7.93g
Trans Fat: 0.36g
Monounsaturated Fat: 14.83g
Polyunsaturated Fat: 14.38g
Carbohydrates: 493.03g
Fiber: 32.34g
Sugar: 111.57g
Protein: 91.87g
Cholesterol: 3.82mg
Sodium: 4897.11mg
Calcium: 1350.32mg
Potassium: 1801.05mg
Iron: 32.66mg
Vitamin A: 14.32µg
Vitamin C: 50.50mg

Pro Tip for Achieving the Ideal Texture in a Fried PB&J

To ensure your pancake batter adheres well to the sandwich, make sure the bread is slightly stale or toasted. This will help create a better surface for the batter to cling to, resulting in a crispier and more evenly fried sandwich.

Time-Saving Tips for Making a Fried Peanut Butter and Jelly Sandwich

Prepare the strawberry syrup ahead: Make the strawberry syrup in advance and store it in the fridge. This will save you time when assembling the sandwiches.

Use pre-made pancake mix: Opt for a pre-made pancake mix to quickly coat the sandwiches without the hassle of making batter from scratch.

Assemble sandwiches in advance: Prepare the peanut butter and jelly sandwiches the night before and store them in the fridge. This way, you only need to fry them when ready to serve.

Heat oil while prepping: Start heating the vegetable oil while you assemble the sandwiches to save time.

Substitute Ingredients For Fried Peanut Butter And Jelly Sandwich Recipe

strawberry - Substitute with raspberries: Raspberries provide a similar tart and sweet flavor profile.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor.
lemon - Substitute with lime: Lime offers a similar acidic and citrusy taste.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar tangy acidity.
vegetable oil - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle coconut flavor.
white bread - Substitute with whole wheat bread: Whole wheat bread offers more fiber and nutrients.
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor.
strawberry jelly - Substitute with apricot preserves: Apricot preserves offer a similar sweetness and spreadable consistency.
pancake mix - Substitute with all-purpose flour: All-purpose flour can be used to create a batter with similar consistency when mixed with baking powder and a pinch of salt.
powdered sugar - Substitute with coconut sugar: Coconut sugar provides a similar sweetness with a slight caramel flavor.

Plating Ideas for a Fried Peanut Butter and Jelly Sandwich

Use artisanal bread: Opt for a high-quality white bread with a firm texture and a slight chew to elevate the sandwich's base.
Homemade strawberry syrup: Prepare the strawberry syrup by cooking strawberries, granulated sugar, lemon zest, and lemon juice until it thickens into a rich, flavorful sauce.
Perfectly fried sandwiches: Heat vegetable oil to precisely 350 degrees F and fry the peanut butter and strawberry jelly sandwiches until they are golden brown and crispy.
Elegant plating: Cut the fried sandwiches diagonally and arrange them artfully on a pristine white plate.
Drizzle with syrup: Pour the homemade strawberry syrup over the sandwiches in a delicate, controlled manner to enhance both flavor and presentation.
Dust with powdered sugar: Lightly dust the sandwiches with powdered sugar for a touch of elegance and sweetness.
Garnish with fresh strawberries: Add a few slices of fresh strawberries around the plate to provide a burst of color and freshness.
Serve immediately: Ensure the sandwiches are served hot and crispy to maintain the perfect texture and flavor balance.

Essential Kitchen Tools for Making a Fried PB&J

Medium saucepan: Used to cook the strawberries, granulated sugar, lemon zest, and lemon juice into a thick sauce.
Cast-iron skillet: Ideal for heating the vegetable oil to fry the sandwiches.
Deep pan: An alternative to the cast-iron skillet for frying the sandwiches.
Thermometer: Essential for ensuring the oil reaches the correct temperature of 350 degrees Fahrenheit.
Spatula: Useful for flipping the sandwiches while frying.
Paper towel-lined plate: Used to drain excess oil from the fried sandwiches.
Knife: Needed to cut the sandwiches in half on the diagonal.
Plate: For serving the sandwiches with strawberry syrup and powdered sugar.
Measuring cups: To measure the ingredients like strawberries, granulated sugar, peanut butter, and pancake mix.
Measuring spoons: To measure smaller quantities like lemon zest and lemon juice.
Mixing bowl: For preparing the pancake batter.
Whisk: To mix the pancake batter smoothly.
Spoon: For spreading peanut butter and jelly on the bread slices.

How To Reheat Leftover Fried Peanut Butter and Jelly Sandwiches

Preheat your oven to 350°F (175°C). Place the leftover fried peanut butter and jelly sandwich on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and crispy on the outside. This method will help restore the crispiness of the fried bread while keeping the peanut butter and jelly filling warm and gooey.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the sandwich on the toaster oven rack. Heat for 5-7 minutes or until warmed through and crispy. Keep an eye on the sandwich to prevent burning.
If you prefer a softer texture, wrap the sandwich loosely in a damp paper towel and microwave it on high for 30-45 seconds. This method will soften the bread and warm up the filling without making the sandwich too crispy.
For a stovetop option, heat a non-stick skillet over medium heat. Add a small amount of butter or vegetable oil to the pan. Place the sandwich in the skillet and cook for 2-3 minutes per side or until heated through and crispy. This method will give you a freshly fried taste and texture.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover sandwich in the air fryer basket and cook for 3-5 minutes or until heated through and crispy. This method will give you a similar result to deep frying without the added oil.

Interesting Trivia About Fried Peanut Butter and Jelly Sandwiches

A random fact about this recipe is that the fried peanut butter and jelly sandwich is a creative twist on the classic PB&J sandwich, combining the nostalgic flavors of peanut butter and jelly with the crispy texture of fried bread.

Budget-Friendly or Splurge: The Economics of Homemade Fried PB&Js

The fried peanut butter and jelly sandwich recipe is quite cost-effective for a household. The main ingredients, such as white bread, peanut butter, strawberry jelly, and pancake mix, are relatively inexpensive and commonly found in most kitchens. The homemade strawberry syrup adds a gourmet touch without breaking the bank. Overall, this recipe scores an 8 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is a Fried PB&J Sandwich Healthy or Unhealthy?

This fried peanut butter and jelly sandwich recipe, while undeniably delicious, is not particularly healthy. Here's why:

Deep frying: The sandwich is coated in pancake batter and deep-fried in vegetable oil, which adds a significant amount of unhealthy fats and calories to the dish.
Refined carbohydrates: White bread is used as the base, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
Added sugars: The strawberry syrup and powdered sugar topping contribute to the overall sugar content of the dish, which can be detrimental to health when consumed in excess.

However, the recipe does include some nutritious ingredients, such as strawberries and peanut butter, which provide vitamins, minerals, and healthy fats.

To make this recipe healthier, consider the following modifications:

Opt for whole grain bread instead of white bread to increase the fiber content and provide more nutrients
Replace the deep-frying method with pan-grilling or baking the sandwiches, using a small amount of healthy oil or cooking spray to achieve a crispy texture
Reduce the amount of added sugars by using less sugar in the strawberry syrup and omitting the powdered sugar topping
Incorporate more fresh fruit, such as sliced strawberries or bananas, into the sandwich filling to boost the nutritional value
Use natural peanut butter with minimal added ingredients to avoid excess sugar and unhealthy fats

By making these adjustments, you can still enjoy the classic flavors of a fried peanut butter and jelly sandwich while significantly improving its nutritional profile.

Editor's Opinion on the Fried PB&J Sandwich Recipe

This recipe offers a delightful twist on the classic peanut butter and jelly sandwich by incorporating a crispy, fried exterior and a homemade strawberry syrup. The balance of creamy peanut butter, sweet jelly, and tangy strawberry sauce creates a harmonious blend of flavors. However, the use of pancake batter for frying adds an extra layer of texture that might be too rich for some. Overall, it's a fun and indulgent treat, perfect for a special occasion or a nostalgic dessert.

Enhance Your Fried Peanut Butter And Jelly Sandwich Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Elevate your fried peanut butter and jelly sandwich experience with grilled pineapple skewers. The caramelized sweetness of pineapple pairs perfectly with the rich, nutty flavors of the sandwich, creating a tropical twist that will transport your taste buds to paradise.

Maple-Glazed Bacon: Add a savory touch to your dessert with maple-glazed bacon. The crispy, salty bacon coated in sweet maple syrup provides a delightful contrast to the gooey, fried sandwich, making each bite a harmonious blend of sweet and savory.

Cinnamon-Spiced Apple Slices: Complement your sandwich with cinnamon-spiced apple slices. The tartness of apples combined with the warmth of cinnamon offers a refreshing and aromatic side that balances the richness of the fried treat.

Vanilla Bean Ice Cream: Indulge in a classic pairing by serving your sandwich with a scoop of vanilla bean ice cream. The creamy, cold ice cream melts beautifully with the warm, fried sandwich, creating a delightful contrast in textures and temperatures.

Minted Watermelon Salad: Brighten up your plate with a minted watermelon salad. The juicy, refreshing watermelon cubes tossed with fresh mint leaves offer a light and invigorating side that cleanses the palate and complements the rich flavors of the sandwich.

Similar Recipes to Try If You Love Fried PB&Js

Peanut Butter Banana French Toast: Imagine the classic French toast but with a delightful twist. Layer creamy peanut butter and sliced bananas between two slices of bread, then dip in a rich egg mixture. Fry until golden brown and serve with a drizzle of maple syrup and a dusting of powdered sugar.

Grilled Nutella And Strawberry Sandwich: Take your sandwich game to the next level with this indulgent treat. Spread Nutella on one slice of bread and layer with fresh strawberries. Grill until the bread is crispy and the Nutella is gooey. Perfect for a quick and satisfying dessert.

Apple Cinnamon Stuffed French Toast: Transform your breakfast with this delectable French toast. Stuff slices of bread with a mixture of cream cheese, cinnamon, and apple slices. Dip in an egg mixture and fry until golden. Top with a sprinkle of cinnamon sugar and a dollop of whipped cream.

Chocolate Hazelnut And Raspberry Panini: For a gourmet twist on a classic, spread chocolate hazelnut spread on bread and add fresh raspberries. Grill in a panini press until the bread is crispy and the filling is melted. Serve with a side of vanilla ice cream for an extra treat.

Blueberry Cream Cheese Stuffed French Toast: Elevate your French toast with a creamy and fruity filling. Mix cream cheese with fresh blueberries and spread between slices of bread. Dip in an egg mixture and fry until golden. Top with a generous pour of blueberry syrup and a sprinkle of powdered sugar.

Appetizers and Entrées That Go Well with Fried PB&Js

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using cream cheese, garlic, and finely chopped spinach. Add a touch of Parmesan cheese for an extra layer of flavor. Fill each mushroom cap generously and bake until golden and bubbly. Serve warm for a delightful start to any meal.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of crunchy bread and fresh toppings creates a perfect balance of textures and flavors, making it an irresistible appetizer.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve alongside a refreshing cucumber salad and roasted potatoes for a balanced meal that’s both healthy and delicious.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and cheese. Bake until the peppers are tender and the filling is bubbling and golden. Pair with a side of garlic bread and a crisp green salad to complete this hearty and satisfying dish.

Why trust this Fried Peanut Butter And Jelly Sandwich Recipe:

This recipe combines the classic comfort of a peanut butter and jelly sandwich with a delightful twist. The homemade strawberry syrup adds a fresh, fruity flavor that elevates the dish. Frying the sandwich in pancake batter creates a crispy, golden exterior while keeping the inside warm and gooey. The balance of sweet and savory, along with the satisfying crunch, makes this a must-try treat. Trust in the simplicity of the ingredients and the straightforward cooking process to deliver a delicious and nostalgic experience.

Want to share your own twist on this Fried Peanut Butter And Jelly Sandwich Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use a different type of bread?

Absolutely! You can use whole wheat, sourdough, or any other type of bread you prefer. Just keep in mind that the texture might change slightly.

Can I use a different type of jelly?

Yes, you can use any flavor of jelly or jam you like. Grape, raspberry, or even a mixed berry jam would work great.

Do I have to make the strawberry syrup from scratch?

No, you can use store-bought strawberry syrup if you're short on time. However, making it from scratch gives it a fresher taste.

Can I bake the sandwich instead of frying it?

You can bake it, but it won't have the same crispy texture. If you prefer baking, try toasting the sandwich in a preheated oven at 375°F for about 10-12 minutes, flipping halfway through.

How do I know when the oil is hot enough for frying?

You can use a thermometer to check if the oil has reached 350°F. If you don't have a thermometer, you can drop a small piece of bread into the oil; if it sizzles and turns golden brown in about a minute, the oil is ready.