How To Make Fried Egg Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 8 eggs
- 4 slices of cheese
- 4 slices of bacon
- Salt and pepper to taste
- Butter, for spreading
Instructions
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Heat a frying pan over medium heat and cook the bacon until crispy. Remove from pan and set aside.
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In the same pan, melt some butter and crack the eggs into the pan. Cook until the whites are set and the yolks are still runny. Season with salt and pepper.
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Toast the bread slices until golden brown.
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Place a slice of cheese on 4 slices of bread. Top each with 2 slices of bacon and 2 fried eggs. Cover with another slice of bread.
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Butter the outsides of each sandwich.
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Heat a skillet or griddle over medium heat and cook the sandwiches until the cheese is melted and the bread is crispy, about 2-3 minutes per side.
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Remove from heat and let cool slightly before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 384mg
- Sodium : 810mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 28g
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