Name: Flavorful Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 large whole grain sourdough; 1½ dijon mustard; 1 cup sharp cheddar cheese; 2 tsp green onion; 2 tsp unsalted butter

This grilled cheese sandwich recipe brings a gourmet twist to a classic comfort food. Perfectly toasted whole grain sourdough bread, zesty dijon mustard, and sharp cheddar cheese meld together with a hint of green onion for an irresistible flavor combo.

Photos of Flavorful Grilled Cheese Sandwich Recipe

You might need to hunt down a few specific ingredients like whole grain sourdough bread and dijon mustard. These components add unique textures and flavors that elevate this grilled cheese from ordinary to extraordinary. Make sure to grab fresh green onion for that final burst of flavor.

Ingredients For Flavorful Grilled Cheese Sandwich

whole grain sourdough: A hearty, tangy bread that holds up well to grilling.

dijon mustard: Adds a tangy, slightly spicy kick to the sandwich.

sharp cheddar cheese: Provides a strong, rich flavor that melts beautifully.

green onion: Adds a fresh, mildly spicy flavor to the cheese mix.

unsalted butter: Ensures a golden, crispy exterior while keeping the sandwich moist.

One reader, Brockie Whited says:

This flavorful grilled cheese sandwich recipe is a game-changer! The sharp cheddar and green onion blend perfectly with the tangy dijon mustard. The whole grain sourdough adds a delightful crunch. Simple to make and absolutely delicious!

Brockie Whited

Essential Techniques for Making a Flavorful Grilled Cheese Sandwich

How to melt butter: Place a pat of butter in a medium non-stick skillet over medium heat until it melts completely.

How to stir ingredients together: Combine the green onion and grated cheese in a bowl and mix until evenly distributed.

How to cook bread in a skillet: Place the slices of bread into the skillet with the mustard side facing up and cook until the underside is golden.

How to flip a sandwich in a skillet: Use a spatula to carefully turn the sandwich over to cook the other side.

How to cut a sandwich: Use a serrated knife to gently cut the sandwich in half down the middle.

How To Make Flavorful Grilled Cheese Sandwich

Make your grilled cheese sandwich stand out by turning it into a flavorful and savory dish. Add generous amounts of onions and mustard for depth.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2largewhole grain sourdough,slices, or your favorite crusty bread
1½Dijon mustard,for a thin layer across one slice of bread, about teaspoons
1cupsharp cheddar cheese,lightly packed, freshly grated, plus a little more for sprinkling on the outside, optional
2tspgreen onion,chopped, green parts only
2tspUnsalted butter

Instructions

Spread Dijon mustard lightly across one side of one slice of bread.
Stir together the green onion into the grated cheese, and set aside.
Melt a pat of butter in a medium non-stick skillet over medium heat. Once melted, place the slices of bread into the skillet, with the mustard side facing up.
Top the slice with the onion-cheese mix. Then place the remaining slice of bread on top. Cover the skillet with a lid, and cook for several minutes, or until the underside of the bread is golden.
Remove the sandwich from the skillet with a spatula, and add another pat of butter to the skillet. Once melted, carefully flip the other side of the sandwich against the buttered pan.
Cover and cook until the underside of the bread is nice and golden, and the cheese is all melted.
Remove the sandwich with your spatula. Place it onto a cutting board and let it cool for a minute or two. Gently cut it in half down the middle using a serrated knife, and serve warm.

Recipe Notes

Optional: if you want a cheesy crust on the outside of the sandwich and you’re working with a truly non-stick skillet: Remove the nearly-finished sandwich with a spatula. Sprinkle a bit more grated cheese into the pan in a toast-sized shape, and flip the sandwich back over onto the cheese. Let it cook until you no longer hear any sizzle, and then a few seconds longer.
If the sandwich is browning fast and the cheese is not yet melting, adjust the heat.

Nutrition

Calories: 3226.22kcal
Fat: 76.11g
Saturated Fat: 35.54g
Trans Fat: 1.92g
Monounsaturated Fat: 16.95g
Polyunsaturated Fat: 10.52g
Carbohydrates: 501.08g
Fiber: 21.89g
Sugar: 44.98g
Protein: 135.71g
Cholesterol: 154.98mg
Sodium: 6814.08mg
Calcium: 1405.92mg
Potassium: 1262.50mg
Iron: 38.08mg
Vitamin A: 414.77µg
Vitamin C: 0.83mg

Pro Tip for Achieving the Perfect Grilled Cheese

To achieve an evenly melted cheese filling, grate the sharp cheddar cheese finely. This allows it to melt more quickly and uniformly, ensuring every bite of your grilled cheese sandwich is perfectly gooey.

Time-Saving Tips for Making Grilled Cheese Sandwiches

Pre-grate the cheese: Grate the sharp cheddar cheese ahead of time and store it in an airtight container in the fridge.

Pre-mix the ingredients: Combine the green onion and cheese mixture in advance to save time during assembly.

Use room temperature butter: Let the unsalted butter soften at room temperature for easier spreading and quicker melting.

Preheat the skillet: Start heating your non-stick skillet while you prepare the ingredients to reduce cooking time.

Assemble on a cutting board: Lay out all your ingredients on a cutting board for quick and easy assembly.

Substitute Ingredients For Flavorful Grilled Cheese Sandwich Recipe

2 large whole grain sourdough - Substitute with whole wheat bread: Whole wheat bread provides a similar nutty flavor and nutritional benefits.
2 large whole grain sourdough - Substitute with rye bread: Rye bread offers a unique, slightly tangy flavor that complements the cheese.
1½ dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor with added texture from the mustard seeds.
1½ dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard provides a similar depth of flavor with a bit more heat.
1 cup sharp cheddar cheese - Substitute with gruyere cheese: Gruyere melts well and has a rich, nutty flavor that pairs well with the other ingredients.
1 cup sharp cheddar cheese - Substitute with fontina cheese: Fontina is creamy and melts beautifully, offering a mild yet flavorful alternative.
2 tsp green onion - Substitute with chives: Chives provide a similar mild onion flavor and a touch of color.
2 tsp green onion - Substitute with shallots: Finely chopped shallots offer a slightly sweeter and more delicate onion flavor.
2 tsp unsalted butter - Substitute with olive oil: Olive oil can be used to achieve a crispy texture and adds a different but pleasant flavor.
2 tsp unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that enhances the sandwich.

How to Beautifully Present a Grilled Cheese Sandwich

Select premium ingredients: Use whole grain sourdough bread, sharp cheddar cheese, and green onions to ensure the highest quality and flavor.
Prepare the bread: Lightly spread dijon mustard on one side of each sourdough slice to add a tangy kick.
Create the cheese mixture: Combine grated sharp cheddar cheese with finely chopped green onions for a flavorful filling.
Butter the skillet: Melt unsalted butter in a medium non-stick skillet over medium heat to achieve a golden, crispy crust.
Assemble the sandwich: Place the sourdough slices in the skillet, mustard side up, and top one slice with the cheese-onion mixture. Cover with the second slice of bread.
Cook to perfection: Cover the skillet with a lid and cook until the underside is golden. Flip the sandwich, adding more butter to the skillet, and cook until the other side is golden and the cheese is melted.
Rest and slice: Remove the sandwich from the skillet, let it cool for a minute, then cut it in half with a serrated knife for a clean presentation.
Plate with elegance: Serve the sandwich halves slightly overlapping on a pristine white plate. Garnish with a sprig of fresh herbs and a small side of mixed greens dressed lightly with vinaigrette for a touch of color and freshness.

Essential Tools for Making the Perfect Grilled Cheese

Non-stick skillet: A medium-sized non-stick skillet is essential for evenly cooking the sandwich without it sticking to the pan.
Spatula: A spatula is used to flip the sandwich and remove it from the skillet without breaking it apart.
Lid: A lid for the skillet helps to trap heat and ensure the cheese melts thoroughly.
Cutting board: A cutting board provides a stable surface to cut the sandwich once it's done.
Serrated knife: A serrated knife is ideal for cutting the sandwich without squishing it.
Grater: A grater is needed to grate the sharp cheddar cheese.
Mixing bowl: A small mixing bowl is used to combine the grated cheese and green onion.
Butter knife: A butter knife is used to spread the dijon mustard on the bread.
Measuring spoons: Measuring spoons ensure you use the correct amount of mustard, green onion, and butter.

Storing and Freezing Grilled Cheese Sandwiches

Allow the grilled cheese sandwich to cool completely before storing or freezing. This will prevent the bread from becoming soggy and the cheese from melting further.
To store the sandwich in the refrigerator, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped sandwich in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 3 days.
If you want to freeze the sandwich for later consumption, follow these steps:
1. Wrap the cooled sandwich tightly in plastic wrap, making sure there are no air pockets.
2. Place the wrapped sandwich in a freezer-safe, resealable plastic bag. Remove as much air as possible before sealing the bag.
3. Label the bag with the date and contents for easy identification.
4. Place the bagged sandwich in the freezer, where it will keep for up to 2 months.
To reheat a refrigerated grilled cheese sandwich, unwrap it and place it in a non-stick skillet over medium-low heat. Cover the skillet and heat the sandwich for 2-3 minutes on each side, or until it is heated through and the cheese is melted.
For a frozen sandwich, there's no need to thaw it first. Simply unwrap the frozen sandwich and place it in a non-stick skillet over medium-low heat. Cover the skillet and heat the sandwich for 4-5 minutes on each side, or until it is heated through and the cheese is melted. The extra time will allow the sandwich to thaw and heat evenly.

How To Reheat Leftover Grilled Cheese Sandwiches

To reheat a leftover grilled cheese sandwich, the best method is to use a skillet or frying pan over medium-low heat. Place the sandwich in the pan and cover it with a lid. Cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for 5-7 minutes, or until the bread is crispy and the cheese is melted.
If you're in a hurry, you can also use a microwave. Place the sandwich on a microwave-safe plate and heat it on high for 15-20 seconds. Check the sandwich and heat it for an additional 10-15 seconds if needed. Be careful not to overheat the sandwich, as the bread can become soggy.
For a crispy exterior, you can also reheat the sandwich in an air fryer. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
If you want to add some extra flavor to your leftover sandwich, try spreading a thin layer of butter or mayonnaise on the outside of the bread before reheating. This will give the sandwich a golden, crispy exterior and a rich flavor.

Interesting Fact About Grilled Cheese Sandwiches

A grilled cheese sandwich can be traced back to ancient Roman times, where bread and cheese were often combined and heated together. The modern version, however, became popular in the United States during the 1920s when inexpensive sliced bread and American cheese became widely available.

Is Making Grilled Cheese at Home Cost-Effective?

This grilled cheese sandwich recipe is quite cost-effective for a household. Using whole grain sourdough, dijon mustard, sharp cheddar cheese, green onion, and unsalted butter, the ingredients are affordable and easily accessible. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.

Is a Grilled Cheese Sandwich Healthy or Unhealthy?

This grilled cheese sandwich recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy:

Whole grain sourdough bread provides fiber, nutrients, and beneficial probiotics
Green onions add a small amount of vitamins and minerals

Unhealthy:

High in saturated fat from the butter and cheese
Dijon mustard contains sodium
Lacks vegetables or other nutrient-dense ingredients

While this sandwich does include whole grain bread, the overall nutritional value could be improved.

Here are some suggestions to make this recipe healthier:

Use a reduced-fat cheese or a smaller amount of regular cheese to decrease the saturated fat content
Replace some of the cheese with nutrient-dense ingredients like sliced tomatoes, spinach, or avocado
Opt for a low-sodium dijon mustard to reduce the sodium content
Use a heart-healthy spread like olive oil or avocado instead of butter
Serve the sandwich with a side salad or vegetable soup to increase the overall nutrient intake of the meal

By making these adjustments, you can enjoy a tasty grilled cheese sandwich while also incorporating more health-promoting ingredients. Remember, moderation is key, and even with healthier modifications, this sandwich should be enjoyed as part of a balanced diet.

Editor's Opinion on This Flavorful Grilled Cheese Recipe

This grilled cheese sandwich recipe is a delightful twist on a classic. The use of whole grain sourdough adds a hearty texture, while the sharp cheddar and green onion blend provides a flavorful punch. The dijon mustard introduces a subtle tang that complements the richness of the melted cheese. Cooking with unsalted butter ensures a perfect golden crust without overpowering the other flavors. Overall, this recipe is a sophisticated yet simple take on a beloved comfort food, perfect for a quick lunch or a cozy dinner.

Enhance Your Flavorful Grilled Cheese Sandwich Recipe with These Unique Side Dishes:

Tomato Basil Soup: Imagine dipping your grilled cheese sandwich into a velvety tomato basil soup. The tangy tomatoes and fragrant basil create a symphony of flavors that perfectly complement the sharp cheddar cheese.

Garlic Parmesan Fries: Crispy garlic parmesan fries are the ultimate sidekick to your grilled cheese sandwich. The garlicky aroma and salty parmesan will make each bite an indulgent experience.

Apple Walnut Salad: A refreshing apple walnut salad adds a delightful crunch and a hint of sweetness to your meal. The crisp apples and toasted walnuts bring a refreshing contrast to the rich, cheesy goodness of the sandwich.

Roasted Brussels Sprouts: For a touch of earthiness, pair your grilled cheese sandwich with roasted brussels sprouts. The caramelized edges and nutty flavor of the sprouts will elevate your meal to gourmet status.

Mixed Berry Parfait: End your meal on a sweet note with a mixed berry parfait. Layers of fresh berries, creamy yogurt, and crunchy granola provide a refreshing and satisfying finish.

Delicious Alternatives to a Classic Grilled Cheese

Classic Tomato Soup: Pair your grilled cheese with a warm bowl of classic tomato soup. This velvety, rich soup is made from ripe tomatoes, onions, garlic, and a touch of cream. Perfect for dipping your sandwich!

Avocado And Bacon Grilled Cheese: Take your grilled cheese to the next level by adding creamy avocado slices and crispy bacon. The combination of flavors and textures will make your taste buds dance with joy.

Caprese Grilled Cheese: Transform your sandwich into a Caprese salad on bread. Layer fresh mozzarella, juicy tomato slices, and fragrant basil leaves between your bread slices. Drizzle with a balsamic reduction for an extra zing.

French Onion Grilled Cheese: Infuse your sandwich with the flavors of French onion soup. Caramelize onions until they're sweet and golden, then layer them with Gruyère cheese for a savory, melty delight.

Apple And Brie Grilled Cheese: For a sweet and savory twist, add thin slices of apple and creamy Brie cheese. The crispness of the apple pairs beautifully with the rich, melty Brie, creating a sophisticated sandwich experience.

Appetizers and Desserts That Complement Grilled Cheese Sandwiches

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by hollowing out button mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Top each mushroom with a sprinkle of parmesan cheese and bake until golden and bubbly. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Delight your guests with a classic bruschetta that bursts with flavor. Begin by toasting slices of baguette until they are crisp and golden. Rub each slice with a clove of garlic for an extra layer of taste. Top the bread with a mixture of diced tomatoes, basil, and olive oil. Finish with a drizzle of balsamic glaze for a touch of sweetness. This simple yet elegant appetizer is sure to impress.

Desserts:

Chocolate Lava Cake: Imagine a warm, decadent dessert with a rich, molten chocolate center. This indulgent treat is perfect for satisfying your sweet tooth. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra layer of flavor. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Garnish with a sprig of mint and a dusting of powdered sugar to elevate the presentation.

Lemon Meringue Pie: Delight in a refreshing dessert that combines a tangy lemon filling with a light, fluffy meringue topping. The crisp, buttery crust provides the perfect base for this zesty treat. Serve it chilled for a cooling effect on a warm day. Add a touch of whipped cream and a sprinkle of lemon zest for an extra burst of flavor. This classic dessert is sure to impress your guests with its bright, citrusy notes and elegant appearance.

Why trust this Flavorful Grilled Cheese Sandwich Recipe:

This grilled cheese sandwich recipe combines the tangy flavor of dijon mustard with the sharpness of cheddar cheese and the freshness of green onion. The use of whole grain sourdough adds a hearty texture, while unsalted butter ensures a perfectly golden crust. Each step is designed to maximize flavor and achieve a satisfying crunch. Trust this recipe for a gourmet twist on a classic comfort food.

Want to share your own twists on this classic sandwich? Head over to the Recipe Sharing section to discuss your favorite grilled cheese variations and discover new ideas from fellow cheese lovers!

FAQ:

Can I use a different type of bread for this grilled cheese sandwich?

Absolutely! While whole grain sourdough adds a great flavor and texture, you can use any bread you prefer. Just keep in mind that different breads might cook at slightly different rates.

Can I substitute the sharp cheddar cheese with another type of cheese?

Yes, you can! Feel free to use any cheese that melts well, like mozzarella, gouda, or even a mix of cheeses. Just make sure it complements the green onion and mustard flavors.

What if I don't have green onions? Can I use something else?

No problem! You can substitute green onions with chives, finely chopped regular onions, or even omit them if you prefer a simpler flavor.

How can I make this sandwich if I don't have a non-stick skillet?

You can use any skillet you have on hand. Just make sure to keep an eye on the heat and add a bit more butter if needed to prevent sticking.

Can I make this sandwich in a toaster oven or regular oven?

Yes, you can! Preheat your oven or toaster oven to 375°F (190°C). Assemble the sandwich as directed, then place it on a baking sheet. Bake for about 10-15 minutes, flipping halfway through, until the bread is golden and the cheese is melted.