Name: Egg-in-the-hole Bacon Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bread; 8 slices of bacon; 4 eggs; Salt and pepper, to taste; Butter, for spreading

Egg-in-the-hole Bacon Sandwich Recipe

Erminia Pang Modified: November 12, 2023

Photos of Egg-in-the-hole Bacon Sandwich Recipe

How To Make Egg-in-the-hole Bacon Sandwich

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
8 slices of bacon
4 eggs
Salt and pepper, to taste
Butter, for spreading

Instructions

Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.
Using a round cookie cutter or a glass, cut a hole in the center of each slice of bread.
Spread butter on one side of each slice of bread.
Place the bread slices, butter side down, in the skillet and cook for 2-3 minutes, until golden brown.
Flip the bread slices and crack an egg into the hole of each slice.
Season the eggs with salt and pepper.
Cook for another 2-3 minutes, until the eggs are cooked to your desired level of doneness.
Serve the egg-in-the-hole bacon sandwich with the cooked bacon slices on top.

Nutrition

Calories : 498kcal
Total Fat : 27g
Saturated Fat : 9g
Cholesterol : 250mg
Sodium : 1050mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 4g
Protein : 24g

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