Name: Egg & Tomato Baps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4 baps; 6 eggs; 2 tomatoes, sliced; Salt and pepper to taste; Butter for cooking; Fresh parsley for garnish

Egg & Tomato Baps Recipe

Shirley Hackney Modified: February 15, 2024

Photos of Egg & Tomato Baps Recipe

How To Make Egg & Tomato Baps

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 baps
6 eggs
2 tomatoes, sliced
Salt and pepper to taste
Butter for cooking
Fresh parsley for garnish

Instructions

Slice the baps in half and toast them lightly.
In a bowl, beat the eggs and season with salt and pepper.
Heat a knob of butter in a non-stick pan over medium heat.
Pour the beaten eggs into the pan and cook, stirring gently, until they are scrambled to your liking.
Place a portion of scrambled eggs on the bottom half of each bap.
Top with slices of fresh tomato.
Garnish with fresh parsley.
Cover with the top half of the baps.
Serve immediately and enjoy!