Name: Dill Pickle Bacon Grilled Cheese Recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1
Cuisine: American
Ingredients: 1½ bacon slices; 2 bread; 1 tbsp butter; 1 large pickle; 2 cheddar cheese slices; 1 oz Mozzarella cheese

This delightful dill pickle bacon grilled cheese combines crispy bacon, tangy pickles, and gooey cheese between buttery, toasted bread. It's a perfect twist on the classic grilled cheese.

Photos of Dill Pickle Bacon Grilled Cheese Recipe

If you don't have dill pickles or mozzarella cheese in your pantry, you'll need to pick these up at the supermarket. Make sure to get a large, crisp pickle, and fresh mozzarella for the best flavor.

Ingredients for Dill Pickle Bacon Grilled Cheese

Bacon: Adds a savory, smoky flavor and crispy texture.

Bread: The base of the sandwich; choose your favorite type.

Butter: Used to toast the bread to a golden brown.

Pickle: Brings a tangy crunch to the sandwich.

Cheddar cheese: Provides a rich, sharp flavor.

Mozzarella cheese: Adds a melty, creamy texture.

One reader, Claribel Canfield says:

This dill pickle bacon grilled cheese is a game-changer! The crispy bacon and tangy pickles perfectly complement the gooey cheese. It's an easy, delicious twist on a classic sandwich. Highly recommend!

Claribel Canfield

Techniques for Making the Perfect Grilled Cheese

How to cook bacon: Cook the bacon in a pan over medium heat until it is crisp, then drain on paper towels. How to butter bread: Spread a thin, even layer of butter on one side of each slice of bread. How to assemble a sandwich: Place one slice of bread butter side down, then layer with cheddar cheese, pickles, mozzarella, bacon, and another slice of cheddar cheese. Top with the second slice of bread, butter side out. How to cook a grilled cheese sandwich: Cook the assembled sandwich over medium-low heat, flipping halfway until the bread is lightly toasted and the cheese is melted.

How To Make Dill Pickle Bacon Grilled Cheese

Add a new twist to your usual grilled cheese with our tasteful recipe! It’s loaded with crispy bacon and tangy dill pickle for a more scrumptious meal.

Preparation: 3 minutes

Cooking: 6 minutes

Total: 9 minutes

Serves:

Ingredients

1½bacon slices,slices
2bread,slices
1tbspbutter
1large pickle
2cheddar cheese slices
1ozmozzarella cheese

Instructions

Cook the bacon in a pan until crisp. Drain on paper towels.
Remove most of the bacon grease from the pan.
Butter each slice of bread.
Place the bread butter side down, then top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese.
Top with the second slice of bread, butter side out.
Cook over medium low heat, flipping halfway until the bread is lightly toasted and the cheese is melted.
Serve, and enjoy!

Nutrition

Calories: 2651.28kcal
Fat: 79.59g
Saturated Fat: 34.30g
Trans Fat: 1.38g
Monounsaturated Fat: 21.94g
Polyunsaturated Fat: 15.77g
Carbohydrates: 375.87g
Fiber: 30.72g
Sugar: 46.28g
Protein: 107.53g
Cholesterol: 141.59mg
Sodium: 4752.89mg
Calcium: 1568.03mg
Potassium: 1512.72mg
Iron: 27.13mg
Vitamin A: 305.04µg
Vitamin C: 1.54mg

Pro Tip for Achieving the Ideal Cheese Melt

To achieve perfectly crispy bacon, cook it slowly over medium heat, allowing the fat to render out gradually. This ensures even cooking and prevents burning.

Time-Saving Tips for Making Dill Pickle Bacon Grilled Cheese

Pre-cook the bacon: Cook bacon in advance and store it in the fridge. This saves time when assembling the sandwich.

Use pre-sliced cheese: Buy cheddar and mozzarella cheese slices to avoid the hassle of slicing them yourself.

Pre-butter the bread: Butter the bread slices ahead of time and keep them in an airtight container.

Slice pickles in advance: Pre-slice the pickles and store them in the fridge for quick assembly.

Use a non-stick pan: A non-stick pan ensures easy flipping and reduces the need for extra butter.

Substitute Ingredients For Dill Pickle Bacon Grilled Cheese Recipe

bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
bacon slices - Substitute with tempeh bacon: For a vegetarian option, tempeh bacon offers a similar texture and smoky taste.
bread - Substitute with sourdough bread: Sourdough adds a tangy flavor and a chewy texture that complements the other ingredients.
bread - Substitute with whole wheat bread: Whole wheat bread provides more fiber and a nutty flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle fruity flavor.
butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used for similar results.
pickle - Substitute with cucumber: Fresh cucumber provides a similar crunch without the tanginess.
pickle - Substitute with pickled jalapeños: For a spicy kick, pickled jalapeños offer a similar tangy flavor with added heat.
cheddar cheese slices - Substitute with Swiss cheese: Swiss cheese melts well and has a mild, nutty flavor.
cheddar cheese slices - Substitute with provolone cheese: Provolone is another good melting cheese with a mild taste.
mozzarella cheese - Substitute with Monterey Jack cheese: Monterey Jack melts easily and has a mild, buttery flavor.
mozzarella cheese - Substitute with fontina cheese: Fontina is a creamy, semi-soft cheese that melts well and has a rich flavor.

Plating Ideas for a Dill Pickle Bacon Grilled Cheese

Serve smaller portion sizes: Cut the grilled cheese sandwich into elegant, bite-sized triangles or squares to create a refined presentation.
Use decoration: Garnish the plate with finely chopped dill and a few thin slices of pickle arranged artistically around the sandwich pieces.
Add a dipping sauce: Serve a small ramekin of dill-infused aioli or spicy mustard on the side to complement the flavors of the bacon and cheese.
Create height: Stack the sandwich pieces slightly off-center to add visual interest and dimension to the plate.
Use a clean, white plate: Present the grilled cheese on a pristine, white plate to make the colors of the cheese, pickle, and bacon pop.
Add a fresh element: Include a small side salad of mixed greens lightly dressed with a lemon vinaigrette to balance the richness of the grilled cheese.
Drizzle with sauce: Lightly drizzle a balsamic reduction or truffle oil around the plate for an added touch of sophistication and flavor.
Use microgreens: Top the sandwich pieces with a few microgreens for a fresh, vibrant finish that adds both texture and color.

Essential Kitchen Tools for Making a Grilled Cheese Sandwich

Pan: Used to cook the bacon until it is crisp.
Paper towels: Used to drain the excess grease from the cooked bacon.
Spatula: Used to flip the sandwich and remove the bacon from the pan.
Knife: Used to slice the large pickle.
Cutting board: Used as a surface to slice the pickle.
Butter knife: Used to spread butter on each slice of bread.
Plate: Used to assemble the sandwich before cooking.
Stove: Used to provide the heat source for cooking the sandwich.
Serving plate: Used to serve the finished grilled cheese sandwich.
Cheese grater: Optional, if you prefer to grate the mozzarella cheese instead of using pre-sliced.

Storing and Freezing Instructions for Grilled Cheese Sandwiches

To store leftover dill pickle bacon grilled cheese, allow it to cool completely to room temperature before wrapping tightly in aluminum foil or plastic wrap. Place the wrapped sandwich in an airtight container and store in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the grilled cheese sandwich. Wrap the cooled sandwich tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag or container. Label the bag with the date and contents, and freeze for up to 2-3 months.
To reheat a refrigerated dill pickle bacon grilled cheese, unwrap the sandwich and place it in a skillet or on a griddle over medium-low heat. Cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
For a frozen sandwich, you can reheat it directly from the freezer. Unwrap the sandwich and place it in a skillet or on a griddle over medium-low heat. Cover the skillet with a lid to help the cheese melt more evenly. Cook for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted throughout.
Alternatively, you can reheat a frozen grilled cheese sandwich in the oven. Preheat the oven to 350°F (175°C), unwrap the sandwich, and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is crispy and the cheese is melted.

How To Reheat Leftover Grilled Cheese Sandwiches

Preheat your oven to 350°F (175°C). Place the leftover grilled cheese on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the bread is crispy. This method helps to restore the crispiness of the bread while evenly heating the filling.
If you prefer a quicker method, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the grilled cheese on the toaster oven rack. Heat for 5-7 minutes, or until the cheese is melted and the bread is crispy. Keep an eye on it to prevent burning.
For a stovetop method, heat a non-stick skillet over medium-low heat. Place the leftover grilled cheese in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy. The lid helps to trap the heat and melt the cheese more efficiently.
If you have a panini press or a sandwich maker, you can use it to reheat your leftover grilled cheese. Preheat the press and place the sandwich inside. Cook for 2-3 minutes, or until the cheese is melted and the bread is crispy. This method is ideal for restoring the original texture of the grilled cheese.
For a unique twist, cut the leftover grilled cheese into bite-sized pieces and place them on a baking sheet. Broil in the oven for 1-2 minutes, or until the cheese is bubbly and the bread is crispy. Serve the grilled cheese bites as a snack or appetizer, paired with a side of tomato soup for dipping.

Interesting Trivia About Grilled Cheese Sandwiches

A unique twist on the classic grilled cheese, this recipe combines the savory flavor of bacon with the tangy crunch of pickles, creating a delightful contrast in every bite.

Is Making Grilled Cheese at Home Cost-Effective?

This dill pickle bacon grilled cheese recipe is quite cost-effective for a household. With basic ingredients like bread, cheddar cheese, mozzarella cheese, bacon, and pickles, it leverages pantry staples. The approximate cost for a household of 4 people is around $10-$12 USD. Considering the delightful combination of flavors and the simplicity of preparation, I would rate this recipe an 8 out of 10 for its cost-effectiveness and taste.

Is This Grilled Cheese Sandwich Healthy or Unhealthy?

This dill pickle bacon grilled cheese recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in saturated fat due to the bacon, butter, and cheese. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The sodium content is likely quite high, considering the bacon, cheese, and pickles. Excessive sodium intake can lead to high blood pressure and other health problems.
The recipe lacks fiber, vitamins, and minerals, as it primarily consists of bread, meat, and cheese.

However, with a few tweaks, this recipe can be made healthier without sacrificing too much flavor:

Opt for whole grain bread instead of white bread to increase the fiber content and provide more nutrients.
Use a smaller amount of cheese or choose low-fat varieties to reduce the saturated fat content.
Replace the bacon with a leaner protein source, such as turkey bacon or sliced turkey breast, to cut down on saturated fat and calories.
Add some leafy greens, such as spinach or arugula, to the sandwich for a boost of vitamins and minerals.
Use a small amount of olive oil or avocado instead of butter to toast the bread, as these contain healthier fats.
Serve the sandwich with a side salad or vegetable soup to round out the meal and add more nutrients.

Editor's Opinion on This Unique Grilled Cheese Combination

This dill pickle bacon grilled cheese recipe is a delightful twist on a classic comfort food. The combination of crispy bacon, tangy pickles, and a blend of cheddar and mozzarella cheeses creates a rich, flavorful experience. Cooking the sandwich over medium-low heat ensures the bread is perfectly toasted while the cheese melts to gooey perfection. The balance of textures and flavors makes this sandwich a standout. It's a simple yet innovative way to elevate a traditional grilled cheese, making it a must-try for any cheese lover.

Enhance Your Dill Pickle Bacon Grilled Cheese Recipe with These Unique Side Dishes:

Tomato Basil Soup: Pair your Dill Pickle Bacon Grilled Cheese with a velvety Tomato Basil Soup. The tangy tomatoes and aromatic basil will complement the savory bacon and cheese perfectly, creating a symphony of flavors in every bite.

Sweet Potato Fries: Add a touch of sweetness to your meal with crispy Sweet Potato Fries. The natural sweetness of the sweet potatoes contrasts beautifully with the salty, cheesy goodness of the grilled cheese, making each bite a delightful experience.

Caesar Salad: For a refreshing and crunchy side, serve a classic Caesar Salad. The crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons will add a fresh, zesty element to your meal, balancing out the richness of the grilled cheese.

Apple Slaw: Brighten up your plate with a tangy Apple Slaw. The crisp apples and crunchy cabbage dressed in a light, zesty dressing will provide a refreshing contrast to the hearty grilled cheese.

Garlic Parmesan Roasted Broccoli: Elevate your meal with Garlic Parmesan Roasted Broccoli. The roasted broccoli with a hint of garlic and a sprinkle of Parmesan will add a savory, slightly nutty flavor that pairs wonderfully with the grilled cheese.

Similar Recipes to Try If You Love This Grilled Cheese

Bacon Avocado Grilled Cheese: Imagine the creamy goodness of avocado paired with the smoky flavor of bacon. Add in some melted cheddar cheese and you've got a sandwich that's both indulgent and satisfying. Perfect for a quick lunch or a cozy dinner.

Tomato Basil Grilled Cheese: A classic twist on the traditional grilled cheese, this version includes fresh tomato slices and fragrant basil. The combination of gooey mozzarella and crispy bread makes it a delightful treat for any time of the day.

Ham And Swiss Grilled Cheese: Elevate your grilled cheese game with savory ham and nutty Swiss cheese. The ham adds a hearty element, while the Swiss cheese melts beautifully, creating a sandwich that's both rich and satisfying.

Spinach Artichoke Grilled Cheese: Inspired by the popular dip, this grilled cheese features a creamy spinach and artichoke filling. Combined with melted mozzarella and crispy bread, it's a gourmet twist on a comfort food classic.

Apple Cheddar Grilled Cheese: For a sweet and savory delight, try this grilled cheese with thinly sliced apple and sharp cheddar cheese. The crispness of the apple pairs perfectly with the melted cheese, creating a unique and delicious sandwich.

Appetizer and Dessert Ideas to Serve with Grilled Cheese

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. A touch of parmesan adds a rich, nutty flavor, while a sprinkle of breadcrumbs gives a satisfying crunch. Bake them until golden and bubbly, and you have a bite-sized treat that's both elegant and comforting.

Caprese Skewers: Caprese Skewers offer a fresh and vibrant start to any gathering. Picture juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves threaded onto skewers. Drizzle with a balsamic reduction for a sweet and tangy finish. These skewers are not only visually appealing but also burst with the classic flavors of Caprese salad, making them a perfect appetizer for any occasion.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center flowing out as you cut into this decadent dessert. The rich chocolate pairs perfectly with a scoop of vanilla ice cream, creating a delightful contrast of temperatures and textures. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch.

Lemon Meringue Pie: This classic treat features a tangy lemon curd filling topped with a fluffy meringue. The crust is buttery and flaky, providing the perfect base for the zesty lemon and sweet meringue. Serve chilled for a refreshing end to your meal, and add a twist with a hint of lavender in the meringue.

Why trust this Dill Pickle Bacon Grilled Cheese Recipe:

This dill pickle bacon grilled cheese recipe combines the savory crunch of bacon with the tangy zest of pickles and the gooey goodness of cheddar and mozzarella cheese. The balance of flavors and textures creates a mouthwatering experience that is both comforting and exciting. With easy-to-follow instructions and simple ingredients, this recipe is perfect for both novice and experienced cooks. Trust this recipe to deliver a delicious and satisfying meal that will leave everyone asking for seconds.

Want to share your own twist on this Dill Pickle Bacon Grilled Cheese Recipe? Head over to the Recipe Sharing section of the forum and let us know how you'd make this classic sandwich even better!

FAQ:

How do I prevent the bread from burning while the cheese melts?

I cook the sandwich over medium-low heat. This allows the bread to toast slowly while giving the cheese enough time to melt perfectly.

Can I use a different type of cheese?

Absolutely! While cheddar and mozzarella are a great combo, feel free to experiment with other cheeses like Swiss, provolone, or even pepper jack for a bit of a kick.

What kind of pickles work best for this recipe?

I usually go for large dill pickles because they add a nice tangy crunch. However, you can use bread and butter pickles if you prefer a sweeter taste.

Is there a way to make this recipe healthier?

You can make a few swaps like using turkey bacon instead of regular bacon, whole grain bread instead of white, and a lighter cheese or even a cheese alternative.

Can I make this recipe in a toaster oven?

Yes, you can! Just assemble the sandwich as instructed and then toast it in the toaster oven at around 375°F until the bread is golden and the cheese is melted.