Name: Ciabatta Bread With Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tbsp red wine vinegar; 4 tsp extra virgin olive oil; 5 tbsp kalamata olives; 4 red onion; salt and fresh ground pepper; 4 tbsp feta; 12 oz ciabatta bread; 8 Romaine lettuce leaves; ½ cucumber; 1 tomato

Photos of Ciabatta Bread With Greek Salad Recipe

How To Make Ciabatta Bread With Greek Salad

Craving for a greek salad sandwich with authentic Greek-style? Spinach, olives, and feta in a slice of ciabatta bread with a touch of red wine vinegar.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2tbspred wine vinegar
4tspextra virgin olive oil
5tbspKalamata olives,minced
4red onion,thin slices
salt and fresh ground pepper,coarse to taste
4tbspfeta,crumbled
12ozciabatta bread,cut into 4 pieces
8romaine lettuce leaves
½cucumber,thinly sliced, medium
1tomato,thinly sliced, medium

Instructions

In a small bowl, whisk red wine vinegar, and olive oil then season with salt and pepper.
Add chopped olives and red onions then set aside.
Spread the olive mixture on 4 slices of bread.
Top with lettuce, cucumber, tomatoes, and red onion then season with salt and pepper.
Top with feta, close, and cut the sandwich in half.

Nutrition

Calories: 386.54kcal
Fat: 11.94g
Saturated Fat: 3.82g
Trans Fat: 0.02g
Monounsaturated Fat: 5.37g
Polyunsaturated Fat: 2.02g
Carbohydrates: 57.97g
Fiber: 6.92g
Sugar: 12.54g
Protein: 13.53g
Cholesterol: 13.65mg
Sodium: 765.54mg
Calcium: 244.70mg
Potassium: 517.27mg
Iron: 4.14mg
Vitamin A: 88.66µg
Vitamin C: 15.30mg

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