Chocolate Banana Cream Sandwich Recipe

Crust:

1. In a medium mixing bowl combine the brownie mix, oil, and water. Mix well.

2. On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½-inch thick.

3. Press 6 graham crackers into the mixture. Cover with remaining brownie batter.

4. Bake at 350 degrees F for 15 to 20 minutes until a toothpick inserted comes out clean.

5. Let it cool before slicing out the graham crackers.

6. Freeze the rectangular slices for 1 hour.

Filling:

1. Peel and slice bananas before freezing.

2. In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.

3. Use a bag to squeeze the filling onto the crust. Top with another crust.

4. Serve and enjoy.