How To Make Chicken French
Enjoy a flavorful sandwich in this 5-ingredient chicken French recipe that uses shredded chicken, cheese, and ranch dressing, stuffed in a French bread.
Serves:
Ingredients
- 1loafFrench bread
- 1lbchicken breast,cooked and shredded
- 1½cupsColby-Jack cheese,shredded
- 2green onions,sliced thin
- 2cupranch dressing
Instructions
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Preheat oven to 375 degrees F. Line a large baking sheet with parchment or wax paper.
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Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
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In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
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Spread chicken mixture evenly over half of the bread. Top with other half.
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Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand for 5 minutes before slicing and serving.
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Serve and enjoy!
Recipe Notes
*Plan ahead! This recipe calls for pre-cooked chicken.
Nutrition
- Calories: 734.45kcal
- Fat: 54.44g
- Saturated Fat: 14.52g
- Trans Fat: 0.53g
- Monounsaturated Fat: 13.47g
- Polyunsaturated Fat: 22.77g
- Carbohydrates: 31.75g
- Fiber: 1.23g
- Sugar: 6.35g
- Protein: 30.13g
- Cholesterol: 100.53mg
- Sodium: 1269.55mg
- Calcium: 286.37mg
- Potassium: 331.73mg
- Iron: 3.08mg
- Vitamin A: 118.96µg
- Vitamin C: 0.94mg
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