Name: Chicken Arugula Provolone Panini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tbsp Hellman's light mayonnaise; 1 tsp chipotle in adobo sauce; 3 oz ciabatta; 1¾ oz chicken cutlet; 1 Sargento reduced fat provolone; ½ cup baby arugula; Smart Balance cooking spray

Chicken Arugula Provolone Panini Recipe

Gwenora Keeler Modified: August 6, 2024

Photos of Chicken Arugula Provolone Panini Recipe

How To Make Chicken Arugula Provolone Panini with Chipotle Mayo

Turn your leftover grilled chicken cutlets into a hearty meal with this provolone panini tossed with arugula, melted provolone, and chipotle mayonnaise.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1tbspHellman’s light mayonnaise
1tspchipotle in adobo sauce,or to taste
3ozciabatta,sliced open
1¾ozchicken cutlet,thin, grilled
1Sargento reduced fat provolone
½cupbaby arugula
Smart Balance cooking spray

Instructions

Combine mayonnaise and chipotle pepper sauce in a small bowl. Season to taste.
Spread the spicy mayonnaise inside the ciabatta.
Lay the provolone cheese, grilled chicken, and arugula in the bread. Close and lightly spray the top with cooking spray.
Place on a panini press and close until the cheese melts and the bread is toasted.
Cut in half and eat immediately.

Nutrition

Calories: 483.90kcal
Fat: 21.87g
Saturated Fat: 7.63g
Trans Fat: 0.05g
Monounsaturated Fat: 7.02g
Polyunsaturated Fat: 5.78g
Carbohydrates: 44.88g
Fiber: 2.39g
Sugar: 1.64g
Protein: 25.24g
Cholesterol: 51.07mg
Sodium: 940.51mg
Calcium: 289.01mg
Potassium: 268.72mg
Iron: 3.08mg
Vitamin A: 98.81µg
Vitamin C: 2.43mg

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