Name: Carrot Dogs 4 Ways Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup vegetable broth; ¼ cup apple cider vinegar; 2 tbsp soy sauce; 1 tsp maple syrup; ½ tsp liquid smoke; 2 tsp mustard powder; 1 tbsp paprika; ½ tsp ground coriander; ½ tsp garlic powder; 1 tsp ground black pepper; 6 carrots; 1 tbsp olive oil; 6 hot dog buns; For Classic Toppings:; relish; Yellow Mustard; ketchup; red onion; For Chili Toppings:; vegetarian chili; Cheddar Cheese; fresh cilantro; For Onion and Peppers:; ¼ cup caramelized onions; green pepper; Fresh Parsley; For Southwestern Toppings:; black bean; corn; salsa

Photos of Carrot Dogs 4 Ways Recipe

How To Make Carrot Dogs 4 Ways

These carrot dogs are delicious vegan alternatives to the fatty hotdogs we all know, and this recipe gives you four ways to style and prepare them.

Preparation: 15 minutes

Cooking: 1 hour 5 minutes

Marinate Time: 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1cupvegetable broth
¼cupapple cider vinegar
2tbspsoy sauce
1tspmaple syrup
½tspliquid smoke
2tspmustard powder
1tbsppaprika
½tspground coriander
½tspgarlic powder
1tspground black pepper
6carrots,washed and peeled, (and boiled, if grilling)
1tbspolive oil,for grilling
6hot dog buns

For Classic Toppings:

relish
Yellow Mustard
ketchup
red onion,chopped

For Chili Toppings:

vegetarian chili
cheddar cheese,shredded
fresh cilantro,chopped

For Onion and Peppers:

¼cupcaramelized onions
green pepper
fresh parsley,chopped

For Southwestern Toppings:

black bean
corn
salsa
fresh cilantro,chopped

Instructions

In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
Preheat the oven to 425 degrees F.
If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
Place the carrots in buns and add desired toppings.
Enjoy!